Lactobacillus/Saccharomyces/Cnidii Rhizoma Root Ferment Filtrate
INCI: LACTOBACILLUS/SACCHAROMYCES/CNIDII RHIZOMA ROOT FERMENT FILTRATE
Regulatory Status
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Safety Data
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Expert Verdict
Cnidium (Cnidii Rhizoma) contains coumarins and furanocoumarins - potential phototoxicity at high concentrations; fermentation may reduce but not eliminate these compounds; limited standalone safety data. Cnidium is a traditional Chinese/Korean medicinal herb; fermentation may enhance the bioavailability of active ligustilide and other bioactive compounds
Frequently Asked Questions
Is Lactobacillus/Saccharomyces/Cnidii Rhizoma Root Ferment Filtrate safe in cosmetics?
Cnidium (Cnidii Rhizoma) contains coumarins and furanocoumarins - potential phototoxicity at high concentrations; fermentation may reduce but not eliminate these compounds; limited standalone safety data. Cnidium is a traditional Chinese/Korean medicinal herb; fermentation may enhance the bioavailability of active ligustilide and other bioactive compounds The EU classifies Lactobacillus/Saccharomyces/Cnidii Rhizoma Root Ferment Filtrate as "permitted". Safety rating: MODERATE.
Is Lactobacillus/Saccharomyces/Cnidii Rhizoma Root Ferment Filtrate allowed in the EU?
Lactobacillus/Saccharomyces/Cnidii Rhizoma Root Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Lactobacillus/Saccharomyces/Cnidii Rhizoma Root Ferment Filtrate do in cosmetics?
Lactobacillus/Saccharomyces/Cnidii Rhizoma Root Ferment Filtrate functions as: Antioxidant, Skin Conditioning, Skin Protecting. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
What is the Margin of Safety for Lactobacillus/Saccharomyces/Cnidii Rhizoma Root Ferment Filtrate?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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