Lactobacillus/Saccharomyces/Magnolia Officinalis Bark Ferment Extract
INCI: LACTOBACILLUS/SACCHAROMYCES/MAGNOLIA OFFICINALIS BARK FERMENT EXTRACT
Regulatory Status
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Safety Data
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Expert Verdict
Magnolol and honokiol (key active biphenols from Magnolia bark) are potent bioactives - at high concentrations may cause irritation; potential interactions with other actives; fermentation may modify concentrations of these compounds. Magnolia officinalis bark is one of the most studied Traditional Chinese Medicine ingredients; honokiol and magnolol have documented antibacterial, antifungal, and anti-inflammatory properties; this is a ferment extract (not filtrate), indicating solvent extract...
Regulatory Flags
Frequently Asked Questions
Is Lactobacillus/Saccharomyces/Magnolia Officinalis Bark Ferment Extract safe in cosmetics?
Magnolol and honokiol (key active biphenols from Magnolia bark) are potent bioactives - at high concentrations may cause irritation; potential interactions with other actives; fermentation may modify concentrations of these compounds. Magnolia officinalis bark is one of the most studied Traditional Chinese Medicine ingredients; honokiol and magnolol have documented antibacterial, antifungal, and anti-inflammatory properties; this is a ferment extract (not filtrate), indicating solvent extract... The EU classifies Lactobacillus/Saccharomyces/Magnolia Officinalis Bark Ferment Extract as "permitted". Safety rating: MODERATE.
Is Lactobacillus/Saccharomyces/Magnolia Officinalis Bark Ferment Extract allowed in the EU?
Lactobacillus/Saccharomyces/Magnolia Officinalis Bark Ferment Extract EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Lactobacillus/Saccharomyces/Magnolia Officinalis Bark Ferment Extract do in cosmetics?
Lactobacillus/Saccharomyces/Magnolia Officinalis Bark Ferment Extract functions as: Antistatic (per CosIng); in practice used for soothing, anti-inflammatory, and antioxidant benefits. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
What is the Margin of Safety for Lactobacillus/Saccharomyces/Magnolia Officinalis Bark Ferment Extract?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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