Is Lactobacillus/Saccharomyces/Panax Ginseng Root Ferment Extract safe in cosmetics?
Lactobacillus/Saccharomyces/Panax Ginseng Root Ferment Extract has a safety rating of "MODERATE" in our database. EU status: permitted. US status: permitted.
Moderate
Cosmetic Ingredient
Lactobacillus/Saccharomyces/Panax Ginseng Root Ferment Extract
INCI: LACTOBACILLUS/SACCHAROMYCES/PANAX GINSENG ROOT FERMENT EXTRACT
Lactobacillus/Saccharomyces/Panax Ginseng Root Ferment Extract (CAS Not assigned) is a cosmetic cosmetic ingredient functioning as Skin Conditioning, Antioxidant, Anti-aging. EU Regulation 1223/2009 status: permitted. Industrial safety data is also available in the chemical safety database.
View industrial chemical safety profile for CAS Not assigned →
Auto-generated CPSR Part A draft with source citations
Function
Skin Conditioning, Antioxidant, Anti-aging
Safety Rating
MODERATE
Regulatory Status
EU EU Status
permitted
US US Status
permitted
US Notes
Allowed; not prohibited or restricted
For full compliance data across multiple jurisdictions, use the Substance Compliance tool.
Safety Data
Margin of Safety, dermal absorption, and sensitization profile summaries for Lactobacillus/Saccharomyces/Panax Ginseng Root Ferment Extract.
Calculate MoS for your specific formulation with the MoS Calculator.
Expert Verdict
Expert safety assessment and concern-level summary for Lactobacillus/Saccharomyces/Panax Ginseng Root Ferment Extract.
Regulatory Flags
plant-extract
potential-allergen
Frequently Asked Questions
Is Lactobacillus/Saccharomyces/Panax Ginseng Root Ferment Extract allowed in the EU?
Lactobacillus/Saccharomyces/Panax Ginseng Root Ferment Extract EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Lactobacillus/Saccharomyces/Panax Ginseng Root Ferment Extract do in cosmetics?
Lactobacillus/Saccharomyces/Panax Ginseng Root Ferment Extract functions as: Skin Conditioning, Antioxidant, Anti-aging. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
Compliance Tools
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Substance Compliance
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MoS Calculator
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Fragrance ingredient
LACTOBACCILLUS/HIBISCUS SABDARIFFA CALLUS CULTURE FERMENT FILTRATE
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