Lactobacillus/Saccharomyces/Panax Ginseng Root Ferment Extract
INCI: LACTOBACILLUS/SACCHAROMYCES/PANAX GINSENG ROOT FERMENT EXTRACT
Regulatory Status
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Safety Data
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Expert Verdict
Ginsenosides are pharmacologically active - potential for skin sensitization in some individuals; rare reports of contact dermatitis with ginseng-containing cosmetics; fermentation may biotransform ginsenosides into more bioavailable compound K (a minor ginsenoside metabolite). Fermentation of Panax ginseng converts major ginsenosides (Rb1, Rb2, Rc, Rd) into rare minor ginsenosides (compound K, Rg3, Rh2) with enhanced skin penetration and biological activity; traditional hanbang (Korean herba...
Regulatory Flags
Frequently Asked Questions
Is Lactobacillus/Saccharomyces/Panax Ginseng Root Ferment Extract safe in cosmetics?
Ginsenosides are pharmacologically active - potential for skin sensitization in some individuals; rare reports of contact dermatitis with ginseng-containing cosmetics; fermentation may biotransform ginsenosides into more bioavailable compound K (a minor ginsenoside metabolite). Fermentation of Panax ginseng converts major ginsenosides (Rb1, Rb2, Rc, Rd) into rare minor ginsenosides (compound K, Rg3, Rh2) with enhanced skin penetration and biological activity; traditional hanbang (Korean herba... The EU classifies Lactobacillus/Saccharomyces/Panax Ginseng Root Ferment Extract as "permitted". Safety rating: MODERATE.
Is Lactobacillus/Saccharomyces/Panax Ginseng Root Ferment Extract allowed in the EU?
Lactobacillus/Saccharomyces/Panax Ginseng Root Ferment Extract EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Lactobacillus/Saccharomyces/Panax Ginseng Root Ferment Extract do in cosmetics?
Lactobacillus/Saccharomyces/Panax Ginseng Root Ferment Extract functions as: Skin Conditioning, Antioxidant, Anti-aging. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
What is the Margin of Safety for Lactobacillus/Saccharomyces/Panax Ginseng Root Ferment Extract?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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