Lactobacillus/Saccharomyces/Zizyphus Fructus Fruit Ferment Filtrate

INCI: LACTOBACILLUS/SACCHAROMYCES/ZIZYPHUS FRUCTUS FRUIT FERMENT FILTRATE

CAS Number
Not assigned
Function
Skin Conditioning, Antioxidant
Safety Rating
GOOD

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes Permitted โ€” no specific 21 CFR restriction

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
negligible
Sensitization
none

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Limited published dermal safety data specific to this filtrate; jujube fruit is generally well-tolerated; standard microbial purity and heavy metal verification required per GMP

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Concern Level: Low

Frequently Asked Questions

Is Lactobacillus/Saccharomyces/Zizyphus Fructus Fruit Ferment Filtrate safe in cosmetics?

Limited published dermal safety data specific to this filtrate; jujube fruit is generally well-tolerated; standard microbial purity and heavy metal verification required per GMP The EU classifies Lactobacillus/Saccharomyces/Zizyphus Fructus Fruit Ferment Filtrate as "permitted". Safety rating: GOOD.

Is Lactobacillus/Saccharomyces/Zizyphus Fructus Fruit Ferment Filtrate allowed in the EU?

Lactobacillus/Saccharomyces/Zizyphus Fructus Fruit Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Lactobacillus/Saccharomyces/Zizyphus Fructus Fruit Ferment Filtrate do in cosmetics?

Lactobacillus/Saccharomyces/Zizyphus Fructus Fruit Ferment Filtrate functions as: Skin Conditioning, Antioxidant. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.

What is the Margin of Safety for Lactobacillus/Saccharomyces/Zizyphus Fructus Fruit Ferment Filtrate?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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Is Lactobacillus/Saccharomyces/Zizyphus Fructus Fruit Ferment Filtrate in Your Products?

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