Is Lactobacillus/Saccharomyces/Zizyphus Fructus Fruit Ferment Filtrate safe in cosmetics?
Lactobacillus/Saccharomyces/Zizyphus Fructus Fruit Ferment Filtrate has a safety rating of "GOOD" in our database. EU status: permitted. US status: permitted.
INCI: LACTOBACILLUS/SACCHAROMYCES/ZIZYPHUS FRUCTUS FRUIT FERMENT FILTRATE
Lactobacillus/Saccharomyces/Zizyphus Fructus Fruit Ferment Filtrate (CAS Not assigned) is a cosmetic cosmetic ingredient functioning as Skin Conditioning, Antioxidant. EU Regulation 1223/2009 status: permitted. Industrial safety data is also available in the chemical safety database.
View industrial chemical safety profile for CAS Not assigned →
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Margin of Safety, dermal absorption, and sensitization profile summaries for Lactobacillus/Saccharomyces/Zizyphus Fructus Fruit Ferment Filtrate.
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Expert safety assessment and concern-level summary for Lactobacillus/Saccharomyces/Zizyphus Fructus Fruit Ferment Filtrate.
Lactobacillus/Saccharomyces/Zizyphus Fructus Fruit Ferment Filtrate has a safety rating of "GOOD" in our database. EU status: permitted. US status: permitted.
Lactobacillus/Saccharomyces/Zizyphus Fructus Fruit Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
Lactobacillus/Saccharomyces/Zizyphus Fructus Fruit Ferment Filtrate functions as: Skin Conditioning, Antioxidant. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
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