Lactobacillus/Sugar Cane/Camellia Sinensis Leaf Ferment Filtrate Extract
INCI: LACTOBACILLUS/SUGAR CANE/CAMELLIA SINENSIS LEAF FERMENT FILTRATE EXTRACT
Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
Calculate MoS for your specific formulation with the MoS Calculator.
Expert Verdict
Low overall. Potential caffeine content from Camellia sinensis may cause irritation in sensitive individuals. Standard fermentation contamination precautions apply. Combines the AHA-producing sugar cane substrate with green tea (Camellia sinensis), which contributes catechins, EGCG, and polyphenols. Fermentation enhances bioavailability of tea polyphenols and may generate novel bioactive compounds
Regulatory Flags
Frequently Asked Questions
Is Lactobacillus/Sugar Cane/Camellia Sinensis Leaf Ferment Filtrate Extract safe in cosmetics?
Low overall. Potential caffeine content from Camellia sinensis may cause irritation in sensitive individuals. Standard fermentation contamination precautions apply. Combines the AHA-producing sugar cane substrate with green tea (Camellia sinensis), which contributes catechins, EGCG, and polyphenols. Fermentation enhances bioavailability of tea polyphenols and may generate novel bioactive compounds The EU classifies Lactobacillus/Sugar Cane/Camellia Sinensis Leaf Ferment Filtrate Extract as "permitted". Safety rating: MODERATE.
Is Lactobacillus/Sugar Cane/Camellia Sinensis Leaf Ferment Filtrate Extract allowed in the EU?
Lactobacillus/Sugar Cane/Camellia Sinensis Leaf Ferment Filtrate Extract EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Lactobacillus/Sugar Cane/Camellia Sinensis Leaf Ferment Filtrate Extract do in cosmetics?
Lactobacillus/Sugar Cane/Camellia Sinensis Leaf Ferment Filtrate Extract functions as: Skin conditioning, antioxidant. It is classified as a cosmetic ingredient in our database. CAS number: Not specifically assigned.
What is the Margin of Safety for Lactobacillus/Sugar Cane/Camellia Sinensis Leaf Ferment Filtrate Extract?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
Check Lactobacillus/Sugar Cane/Camellia Sinensis Leaf Ferment Filtrate Extract compliance across multiple jurisdictions:
Related Ingredients
Is Lactobacillus/Sugar Cane/Camellia Sinensis Leaf Ferment Filtrate Extract in Your Products?
Scan any product label with Piro — our free ingredient scanner. Point your camera at the ingredients list and get instant safety scores for every ingredient.
Try Piro Free →Analyze Your Full Ingredient List
Paste any INCI list into the Decoder for instant safety analysis, or calculate the Margin of Safety for Lactobacillus/Sugar Cane/Camellia Sinensis Leaf Ferment Filtrate Extract in your formulation.