Lactobacillus/Wine Extract Ferment Filtrate
INCI: LACTOBACILLUS/WINE EXTRACT FERMENT FILTRATE
Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
Calculate MoS for your specific formulation with the MoS Calculator.
Expert Verdict
Potential sulfite residues from wine source; ethanol residues should be quantified in CoA; Vitis vinifera allergen cross-reactivity unlikely but document
Regulatory Flags
Frequently Asked Questions
Is Lactobacillus/Wine Extract Ferment Filtrate safe in cosmetics?
Potential sulfite residues from wine source; ethanol residues should be quantified in CoA; Vitis vinifera allergen cross-reactivity unlikely but document The EU classifies Lactobacillus/Wine Extract Ferment Filtrate as "permitted". Safety rating: GOOD.
Is Lactobacillus/Wine Extract Ferment Filtrate allowed in the EU?
Lactobacillus/Wine Extract Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Lactobacillus/Wine Extract Ferment Filtrate do in cosmetics?
Lactobacillus/Wine Extract Ferment Filtrate functions as: Skin conditioning, antioxidant (polyphenol content from wine extract). It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
What is the Margin of Safety for Lactobacillus/Wine Extract Ferment Filtrate?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
Check Lactobacillus/Wine Extract Ferment Filtrate compliance across multiple jurisdictions:
Related Ingredients
Is Lactobacillus/Wine Extract Ferment Filtrate in Your Products?
Scan any product label with Piro — our free ingredient scanner. Point your camera at the ingredients list and get instant safety scores for every ingredient.
Try Piro Free →Analyze Your Full Ingredient List
Paste any INCI list into the Decoder for instant safety analysis, or calculate the Margin of Safety for Lactobacillus/Wine Extract Ferment Filtrate in your formulation.