Microbacterium/Panax Ginseng Root Ferment Filtrate
INCI: MICROBACTERIUM/PANAX GINSENG ROOT FERMENT FILTRATE
Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
Calculate MoS for your specific formulation with the MoS Calculator.
Expert Verdict
Limited independent safety data for this specific Microbacterium strain ferment. The CIR Expert Panel has assessed related Panax ginseng root-derived ingredients as safe in current cosmetic use practices. Fermented ginseng has been classified as practically non-irritating at 10% in primary skin irritation tests. Postbiotic ferment filtrate produced by fermenting Panax ginseng root with Microbacterium bacteria; fermentation enhances bioavailability of ginsenosides and other active compounds; r...
Frequently Asked Questions
Is Microbacterium/Panax Ginseng Root Ferment Filtrate safe in cosmetics?
Limited independent safety data for this specific Microbacterium strain ferment. The CIR Expert Panel has assessed related Panax ginseng root-derived ingredients as safe in current cosmetic use practices. Fermented ginseng has been classified as practically non-irritating at 10% in primary skin irritation tests. Postbiotic ferment filtrate produced by fermenting Panax ginseng root with Microbacterium bacteria; fermentation enhances bioavailability of ginsenosides and other active compounds; r... The EU classifies Microbacterium/Panax Ginseng Root Ferment Filtrate as "permitted". Safety rating: MODERATE.
Is Microbacterium/Panax Ginseng Root Ferment Filtrate allowed in the EU?
Microbacterium/Panax Ginseng Root Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Microbacterium/Panax Ginseng Root Ferment Filtrate do in cosmetics?
Microbacterium/Panax Ginseng Root Ferment Filtrate functions as: Skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not individually assigned (fermentation products of biological origin typically lack a single CAS; related ginseng ferment CAS: 84650-12-4 for Saccharomyces variant).
What is the Margin of Safety for Microbacterium/Panax Ginseng Root Ferment Filtrate?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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