Micrococcus Ferment Lysate

INCI: MICROCOCCUS FERMENT LYSATE

CAS Number
No specific CAS assigned
Function
Antioxidant
Safety Rating
MODERATE

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes Allowed - not listed as prohibited or restricted under 21 CFR

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
low
Sensitization
low

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

No significant safety concerns reported; derived from fermentation of Micrococcus bacteria. As a biotechnology-derived lysate, allergenicity is low but not zero. A lysate of the fermentation product of Micrococcus bacteria. Known in the industry as a source of photolyase, a DNA repair enzyme that reverses UV-induced cyclobutane pyrimidine dimers. This mechanism supports photodamage repair and antioxidant protection

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Concern Level: Moderate

Regulatory Flags

potential-allergen

Frequently Asked Questions

Is Micrococcus Ferment Lysate safe in cosmetics?

No significant safety concerns reported; derived from fermentation of Micrococcus bacteria. As a biotechnology-derived lysate, allergenicity is low but not zero. A lysate of the fermentation product of Micrococcus bacteria. Known in the industry as a source of photolyase, a DNA repair enzyme that reverses UV-induced cyclobutane pyrimidine dimers. This mechanism supports photodamage repair and antioxidant protection The EU classifies Micrococcus Ferment Lysate as "permitted". Safety rating: MODERATE.

Is Micrococcus Ferment Lysate allowed in the EU?

Micrococcus Ferment Lysate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Micrococcus Ferment Lysate do in cosmetics?

Micrococcus Ferment Lysate functions as: Antioxidant. It is classified as a cosmetic ingredient in our database. CAS number: No specific CAS assigned.

What is the Margin of Safety for Micrococcus Ferment Lysate?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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