Monascus/Argania Spinosa Kernel Ferment Extract
INCI: MONASCUS/ARGANIA SPINOSA KERNEL FERMENT EXTRACT
Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
Calculate MoS for your specific formulation with the MoS Calculator.
Expert Verdict
Same citrinin concern as other monascus ferments - batch testing recommended; argan kernel is generally well-tolerated but tree nut allergen cross-reactivity should be flagged on labelling. Produced by fermenting argan (Argania spinosa) kernels with Monascus fungi; the fermentation process enhances bioavailability of argan's tocopherols, polyphenols, and fatty acids while generating additional bioactive metabolites; patent literature indicates collagen degradation inhibition and synthesis pro...
Regulatory Flags
Frequently Asked Questions
Is Monascus/Argania Spinosa Kernel Ferment Extract safe in cosmetics?
Same citrinin concern as other monascus ferments - batch testing recommended; argan kernel is generally well-tolerated but tree nut allergen cross-reactivity should be flagged on labelling. Produced by fermenting argan (Argania spinosa) kernels with Monascus fungi; the fermentation process enhances bioavailability of argan's tocopherols, polyphenols, and fatty acids while generating additional bioactive metabolites; patent literature indicates collagen degradation inhibition and synthesis pro... The EU classifies Monascus/Argania Spinosa Kernel Ferment Extract as "permitted". Safety rating: MODERATE.
Is Monascus/Argania Spinosa Kernel Ferment Extract allowed in the EU?
Monascus/Argania Spinosa Kernel Ferment Extract EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Monascus/Argania Spinosa Kernel Ferment Extract do in cosmetics?
Monascus/Argania Spinosa Kernel Ferment Extract functions as: Skin conditioning, antioxidant (inferred from patent literature and related CosIng entries). It is classified as a cosmetic ingredient in our database. CAS number: Not specifically assigned.
What is the Margin of Safety for Monascus/Argania Spinosa Kernel Ferment Extract?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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