Natto Extract

INCI: NATTO EXTRACT

Natto Extract (CAS No single CAS assigned (fermented soybean complex); related entries filed under *Glycine max* ferment extracts) is a cosmetic cosmetic ingredient functioning as Skin conditioning, humectant, moisturizing (rich in polyglutamic acid and. EU Regulation 1223/2009 status: permitted. Industrial safety data is also available in the chemical safety database.

View industrial chemical safety profile for CAS No single CAS assigned (fermented soybean complex); related entries filed under *Glycine max* ferment extracts →

CAS Number
No single CAS assigned (fermented soybean complex); related entries filed under *Glycine max* ferment extracts
View industrial chemical safety profile →
Function
Skin conditioning, humectant, moisturizing (rich in polyglutamic acid and nattokinase)
Editorial assessment
GOOD
Preliminary editorial note — not a computed safety verdict.

Regulatory Status

EU EU Status permitted
US US Status permitted
US Notes Permitted — no FDA restrictions

For full compliance data across multiple jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety, dermal absorption, and sensitization profile summaries for Natto Extract.

Calculate MoS for your specific formulation with the MoS Calculator.

Editorial summary

Preliminary editorial summary for Natto Extract — not a computed safety verdict. See the sourced toxicological data above.

Regulatory Flags

plant-extract potential-allergen

Frequently Asked Questions

Is Natto Extract safe in cosmetics?

Natto Extract has a safety rating of "GOOD" in our database. EU status: permitted. US status: permitted.

Is Natto Extract allowed in the EU?

Natto Extract EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Natto Extract do in cosmetics?

Natto Extract functions as: Skin conditioning, humectant, moisturizing (rich in polyglutamic acid and nattokinase). It is classified as a cosmetic ingredient in our database. CAS number: No single CAS assigned (fermented soybean complex); related entries filed under *Glycine max* ferment extracts.

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