| WHO/JECFA |
ADI |
=0.3 |
mg/kg bw/day |
- |
oral |
- |
Health guidance value |
document_id=jecfa_jecmono_v52je08; title=NEOTAME (JECFA 52, 2004); path=mirror/documents/jecfa/jecmono/v52je08.htm; row_hash=f49bc574353ba0a4; raw_unit=mg/kg bw; context=In the United States, an ADI of 00.3 mg/kg bw was established in 2002; neotame has general approval for use in foods and beverages and is authorized at levels consistent with GMP as a non-nutritive sweetener in all foods, except meat and poultry (Food and Drug Administration, 2002). |
| WHO/JECFA |
ADI |
=2 |
mg/kg bw/day |
- |
oral |
- |
Health guidance value |
document_id=jecfa_jecmono_v52je08; title=NEOTAME (JECFA 52, 2004); path=mirror/documents/jecfa/jecmono/v52je08.htm; row_hash=d7876f6ad6b84d06; raw_unit=mg/kg bw; context=imum level of neotame in food, by the budget method Distribution of use in the food supply % of solid foods or beverage supply containing neotame Theoretical maximum level (mg/kg) ADI = 02 mg/kg bw a Typical use levels a (mg/kg) 50% solid foods 50 80 70 50% beverages 50 20 17 a Highest level excluding chewing gum (for which the typical use level is 250 mg/kg) and tabletop sweeteners, for which use levels are not applicable The theoretical maximum levels |
| WHO/JECFA |
ADI |
<=14000 |
mg/kg bw/day |
- |
oral |
- |
Health guidance value |
document_id=jecfa_jecmono_v52je08; title=NEOTAME (JECFA 52, 2004); path=mirror/documents/jecfa/jecmono/v52je08.htm; row_hash=410e40268de6e6db; raw_unit=g/kg bw; unit_normalization=converted from grams; context=However, use of neotame in these two categories will not lead to intakes greater than the ADI since conservative calculations based on the lowest sweetness potency of neotame (7000 times that of sugar) suggest that substitution of neotame for dietary sugar at up to 14 g/kg bw (i.e. |
| WHO/JECFA |
NOEL |
=1000 |
mg/kg bw/day |
- |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v52je08; title=NEOTAME (JECFA 52, 2004); path=mirror/documents/jecfa/jecmono/v52je08.htm; row_hash=3dd8cd551003a900; raw_unit=mg/kg bw per day; context=The NOEL was 1000 mg/kg bw per day on the basis of changes in relative liver weight (Thomford & Carter, 1995). |
| WHO/JECFA |
NOEL |
=300 |
mg/kg bw/day |
- |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v52je08; title=NEOTAME (JECFA 52, 2004); path=mirror/documents/jecfa/jecmono/v52je08.htm; row_hash=fb690176f8d4c880; raw_unit=mg/kg bw per day; context=The NOEL was 300 mg/kg bw per day on the basis of changes in clinical chemistry parameters (Mitchell & Brown, 1995). |
| WHO/JECFA |
NOEL |
=200 |
mg/kg bw/day |
- |
- |
- |
Toxicology study |
document_id=jecfa_jecmono_v52je08; title=NEOTAME (JECFA 52, 2004); path=mirror/documents/jecfa/jecmono/v52je08.htm; row_hash=3aebf868a4b49443; raw_unit=mg/kg bw per day; context=The NOEL was 200 mg/kg bw per day on the basis of changes in alkaline phosphatase activity (Thomford & Saunders, 1995). |
| WHO/JECFA |
NOEL |
=4000 |
mg/kg bw/day |
- |
- |
- |
Carcinogenicity |
document_id=jecfa_jecmono_v52je08; title=NEOTAME (JECFA 52, 2004); path=mirror/documents/jecfa/jecmono/v52je08.htm; row_hash=6cc416048665853b; raw_unit=mg/kg bw per day; context=The NOEL was 4000 mg/kg bw per day, on the basis of the absence of target organ toxicity or carcinogenicity at the highest dose tested (Thomford & Carter, 1997a). |
| WHO/JECFA |
ADI |
<=2 |
mg/kg |
Human |
oral |
- |
Toxicity Value |
STORED_SOURCE_RECORD=https://clowder.edap-cluster.com/files/650b0266e4b0d99f5a885b73; RECORD_SOURCE_LEVEL=Extraction document; SOURCE_URL=https://apps.who.int/food-additives-contaminants-jecfa-database/; SUBSOURCE_URL=https://apps.who.int/food-additives-contaminants-jecfa-database/Home/Chemical/5107; YEAR=2003; ORIGINAL_YEAR=2003; STUDY_GROUP=WHO JECFA ADI:15715663:-:--; QC_CATEGORY=Programmatically extracted from structured data source; Source overall passed QC, but this record was not manually checked; QC_STATUS=not determined; SOURCE_HASH=ToxValhc_a328bc50306d6d6780fcd0e00b708175 |