Is PEG-120 Methyl Glucose Dioleate safe in cosmetics?
PEG-120 Methyl Glucose Dioleate has a safety rating of "GOOD" in our database. EU status: permitted. US status: permitted.
Also known as: Diethoxylated methyl glucopyranoside 2,6-dioleate, Antil 120, Antil 120 Plus, Glucamate DOE 120, α-Hydro-ω-hydroxypoly(oxyethylene), ether (2:1) avec le dioleate du D-glucopyranoside de methyle (+6 more)
INCI: PEG-120 METHYL GLUCOSE DIOLEATE
PEG-120 Methyl Glucose Dioleate (CAS 86893-19-8) is a cosmetic cosmetic ingredient functioning as Surfactant, emulsifier, viscosity controlling (thickener), irritation reducer. EU Regulation 1223/2009 status: permitted. Industrial safety data is also available in the chemical safety database.
View industrial chemical safety profile for CAS 86893-19-8 →
For full compliance data across multiple jurisdictions, use the Substance Compliance tool.
Margin of Safety, dermal absorption, and sensitization profile summaries for PEG-120 Methyl Glucose Dioleate.
Calculate MoS for your specific formulation with the MoS Calculator.
Preliminary editorial summary for PEG-120 Methyl Glucose Dioleate — not a computed safety verdict. See the sourced toxicological data above.
PEG-120 Methyl Glucose Dioleate has a safety rating of "GOOD" in our database. EU status: permitted. US status: permitted.
PEG-120 Methyl Glucose Dioleate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
PEG-120 Methyl Glucose Dioleate functions as: Surfactant, emulsifier, viscosity controlling (thickener), irritation reducer. It is classified as a cosmetic ingredient in our database. CAS number: 86893-19-8.
Check PEG-120 Methyl Glucose Dioleate compliance across multiple jurisdictions:
Scan any product label with Piro — our free ingredient scanner. Point your camera at the ingredients list and get instant safety scores for every ingredient.
Try Piro Free →Paste any INCI list into the Decoder for instant safety analysis, or calculate the Margin of Safety for PEG-120 Methyl Glucose Dioleate in your formulation.