Potato Starch Modified

INCI: POTATO STARCH MODIFIED

CAS Number
169105-05-9
Function
Viscosity controlling, emulsion stabilizer, thickener, sensory modifier (velvety after-feel)
Safety Rating
EXCELLENT

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes No pre-market approval required; modified starches are widely accepted

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
negligible
Sensitization
none

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

No significant safety concerns; stable across pH range up to pH 11; allows formulators to reduce surfactant levels

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Concern Level: None

Frequently Asked Questions

Is Potato Starch Modified safe in cosmetics?

No significant safety concerns; stable across pH range up to pH 11; allows formulators to reduce surfactant levels The EU classifies Potato Starch Modified as "permitted". Safety rating: EXCELLENT.

Is Potato Starch Modified allowed in the EU?

Potato Starch Modified EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Potato Starch Modified do in cosmetics?

Potato Starch Modified functions as: Viscosity controlling, emulsion stabilizer, thickener, sensory modifier (velvety after-feel). It is classified as a cosmetic ingredient in our database. CAS number: 169105-05-9.

What is the Margin of Safety for Potato Starch Modified?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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