Pythium Oligandrum Ferment

INCI: PYTHIUM OLIGANDRUM FERMENT

CAS Number
Not assigned (biological organism; no standard CAS for ferment) [^1_9]
Function
Skin Conditioning, Antimicrobial (biocontrol organism) [^1_10][^1_11]
Safety Rating
MODERATE

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes Not specifically regulated as cosmetic ingredient; the organism is better characterized as a biocontrol agent in agriculture [^1_9]

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
negligible
Sensitization
low

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Highly novel ingredient โ€” primarily studied as agricultural biocontrol agent, not for topical cosmetic use. No CIR or SCCS opinion exists. Ferment composition varies with culture conditions. Endotoxin testing and microbial purity verification essential. Regulatory acceptance may require a pre-market safety dossier in some jurisdictions [^1_10][^1_9]

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Concern Level: Moderate

Frequently Asked Questions

Is Pythium Oligandrum Ferment safe in cosmetics?

Highly novel ingredient โ€” primarily studied as agricultural biocontrol agent, not for topical cosmetic use. No CIR or SCCS opinion exists. Ferment composition varies with culture conditions. Endotoxin testing and microbial purity verification essential. Regulatory acceptance may require a pre-market safety dossier in some jurisdictions [^1_10][^1_9] The EU classifies Pythium Oligandrum Ferment as "permitted". Safety rating: MODERATE.

Is Pythium Oligandrum Ferment allowed in the EU?

Pythium Oligandrum Ferment EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Pythium Oligandrum Ferment do in cosmetics?

Pythium Oligandrum Ferment functions as: Skin Conditioning, Antimicrobial (biocontrol organism) [^1_10][^1_11]. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (biological organism; no standard CAS for ferment) [^1_9].

What is the Margin of Safety for Pythium Oligandrum Ferment?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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