Radish Root Ferment Filtrate

INCI: LEUCONOSTOC/RADISH ROOT FERMENT FILTRATE

CAS Number
None assigned (complex biological ferment mixture)
Function
Skin conditioning, antimicrobial, natural preservative alternative
Safety Rating
GOOD

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes CIR Panel concluded safe in present practices of use and concentration when formulated to be non-sensitizing (2022 assessment). Used in 255 formulations per 2021 VCRP; max 1.1% in rinse-off, 0.03% in leave-on sprays

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
adequate
Dermal Absorption
low
Sensitization
none

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Phototoxicity observed only at 11% (far above use levels). Contains phenolics (approximately 20%) and bacteriocins. Heavy metal specifications: <20 ppm total, <10 ppm Pb, <2 ppm As, <1 ppm Cd. Verify supplier Certificate of Analysis against these limits. Must be formulated to be non-sensitizing.

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Concern Level: Low

Regulatory Flags

potential-allergen preservative

Frequently Asked Questions

Is Radish Root Ferment Filtrate safe in cosmetics?

Phototoxicity observed only at 11% (far above use levels). Contains phenolics (approximately 20%) and bacteriocins. Heavy metal specifications: <20 ppm total, <10 ppm Pb, <2 ppm As, <1 ppm Cd. Verify supplier Certificate of Analysis against these limits. Must be formulated to be non-sensitizing. The EU classifies Radish Root Ferment Filtrate as "permitted". Safety rating: GOOD.

Is Radish Root Ferment Filtrate allowed in the EU?

Radish Root Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Radish Root Ferment Filtrate do in cosmetics?

Radish Root Ferment Filtrate functions as: Skin conditioning, antimicrobial, natural preservative alternative. It is classified as a cosmetic ingredient in our database. CAS number: None assigned (complex biological ferment mixture).

What is the Margin of Safety for Radish Root Ferment Filtrate?

adequate The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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