Saccharomyces Ferment

INCI: SACCHAROMYCES FERMENT

CAS Number
Not individually assigned (fermentation product, not a discrete chemical)
Function
Skin conditioning, skin protecting
Safety Rating
GOOD

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes Permitted; reported in lipstick at 0.00013% (VCRP data)

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
adequate
Dermal Absorption
low
Sensitization
low

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Incidental ingestion from lip products โ€” must ensure no viable yeast; fermentation by-product profiling recommended; ethanol residue possible from fermentation process

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Concern Level: Low

Frequently Asked Questions

Is Saccharomyces Ferment safe in cosmetics?

Incidental ingestion from lip products โ€” must ensure no viable yeast; fermentation by-product profiling recommended; ethanol residue possible from fermentation process The EU classifies Saccharomyces Ferment as "permitted". Safety rating: GOOD.

Is Saccharomyces Ferment allowed in the EU?

Saccharomyces Ferment EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Saccharomyces Ferment do in cosmetics?

Saccharomyces Ferment functions as: Skin conditioning, skin protecting. It is classified as a cosmetic ingredient in our database. CAS number: Not individually assigned (fermentation product, not a discrete chemical).

What is the Margin of Safety for Saccharomyces Ferment?

adequate The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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