Is Saccharomyces Ferment safe in cosmetics?
Saccharomyces Ferment has a safety rating of "GOOD" in our database. EU status: permitted. US status: permitted.
GOOD
Cosmetic Ingredient
Saccharomyces Ferment
INCI: SACCHAROMYCES FERMENT
Saccharomyces Ferment (CAS Not individually assigned (fermentation product, not a discrete chemical)) is a cosmetic cosmetic ingredient functioning as Skin conditioning, skin protecting. EU Regulation 1223/2009 status: permitted. Industrial safety data is also available in the chemical safety database.
CAS Number
Not individually assigned (fermentation product, not a discrete chemical)
View industrial chemical safety profile →
Function
Skin conditioning, skin protecting
Editorial assessment
GOOD
Preliminary editorial note — not a computed safety verdict.
Regulatory Status
EU EU Status
permitted
US US Status
permitted
US Notes
Permitted; reported in lipstick at 0.00013% (VCRP data)
For full compliance data across multiple jurisdictions, use the Substance Compliance tool.
Safety Data
Margin of Safety, dermal absorption, and sensitization profile summaries for Saccharomyces Ferment.
Calculate MoS for your specific formulation with the MoS Calculator.
Editorial summary
Preliminary editorial summary for Saccharomyces Ferment — not a computed safety verdict. See the sourced toxicological data above.
Frequently Asked Questions
Is Saccharomyces Ferment allowed in the EU?
Saccharomyces Ferment EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Saccharomyces Ferment do in cosmetics?
Saccharomyces Ferment functions as: Skin conditioning, skin protecting. It is classified as a cosmetic ingredient in our database. CAS number: Not individually assigned (fermentation product, not a discrete chemical).
Compliance Tools
Check Saccharomyces Ferment compliance across multiple jurisdictions:
Ingredient Decoder
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82 Allergen Checker
Check for EU declarable fragrance allergens
Substance Compliance
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MoS Calculator
Calculate Margin of Safety using SCCS methodology
Heavy Metal Limits
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Is Saccharomyces Ferment in Your Products?
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