Saccharomyces/Carrageenan Extract/Sarcodiotheca Gaudichaudii Extract Ferment

INCI: SACCHAROMYCES/CARRAGEENAN EXTRACT/SARCODIOTHECA GAUDICHAUDII EXTRACT FERMENT

CAS Number
Not assigned
Function
Skin conditioning, viscosity control
Safety Rating
GOOD

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes Permitted cosmetic ingredient. Carrageenan itself is FDA-approved food additive (21 CFR 172.620)

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
adequate
Dermal Absorption
negligible
Sensitization
low

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Complex three-component INCI (yeast + carrageenan + red algae extract). Ensure supplier confirms absence of degraded carrageenan (poligeenan), which has been flagged for GI concerns in oral exposure. Topical use considered safe

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Concern Level: Low

Regulatory Flags

plant-extract

Frequently Asked Questions

Is Saccharomyces/Carrageenan Extract/Sarcodiotheca Gaudichaudii Extract Ferment safe in cosmetics?

Complex three-component INCI (yeast + carrageenan + red algae extract). Ensure supplier confirms absence of degraded carrageenan (poligeenan), which has been flagged for GI concerns in oral exposure. Topical use considered safe The EU classifies Saccharomyces/Carrageenan Extract/Sarcodiotheca Gaudichaudii Extract Ferment as "permitted". Safety rating: GOOD.

Is Saccharomyces/Carrageenan Extract/Sarcodiotheca Gaudichaudii Extract Ferment allowed in the EU?

Saccharomyces/Carrageenan Extract/Sarcodiotheca Gaudichaudii Extract Ferment EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Saccharomyces/Carrageenan Extract/Sarcodiotheca Gaudichaudii Extract Ferment do in cosmetics?

Saccharomyces/Carrageenan Extract/Sarcodiotheca Gaudichaudii Extract Ferment functions as: Skin conditioning, viscosity control. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.

What is the Margin of Safety for Saccharomyces/Carrageenan Extract/Sarcodiotheca Gaudichaudii Extract Ferment?

adequate The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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