Saccharomyces/Glycyrrhiza Glabra/Glycyrrhiza Uralensis Leaf/Stem Ferment Extract

INCI: SACCHAROMYCES/GLYCYRRHIZA GLABRA/GLYCYRRHIZA URALENSIS LEAF/STEM FERMENT EXTRACT

CAS Number
Not assigned (biotechnology-derived complex mixture)
Function
Skin conditioning, anti-inflammatory, antioxidant
Safety Rating
GOOD

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes Not restricted; Glycyrrhiza extracts are GRAS for food use

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
low
Sensitization
low

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Generally safe; glycyrrhizin at very high oral doses can cause pseudoaldosteronism (not relevant for topical use)

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Concern Level: Low

Regulatory Flags

plant-extract

Frequently Asked Questions

Is Saccharomyces/Glycyrrhiza Glabra/Glycyrrhiza Uralensis Leaf/Stem Ferment Extract safe in cosmetics?

Generally safe; glycyrrhizin at very high oral doses can cause pseudoaldosteronism (not relevant for topical use) The EU classifies Saccharomyces/Glycyrrhiza Glabra/Glycyrrhiza Uralensis Leaf/Stem Ferment Extract as "permitted". Safety rating: GOOD.

Is Saccharomyces/Glycyrrhiza Glabra/Glycyrrhiza Uralensis Leaf/Stem Ferment Extract allowed in the EU?

Saccharomyces/Glycyrrhiza Glabra/Glycyrrhiza Uralensis Leaf/Stem Ferment Extract EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Saccharomyces/Glycyrrhiza Glabra/Glycyrrhiza Uralensis Leaf/Stem Ferment Extract do in cosmetics?

Saccharomyces/Glycyrrhiza Glabra/Glycyrrhiza Uralensis Leaf/Stem Ferment Extract functions as: Skin conditioning, anti-inflammatory, antioxidant. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (biotechnology-derived complex mixture).

What is the Margin of Safety for Saccharomyces/Glycyrrhiza Glabra/Glycyrrhiza Uralensis Leaf/Stem Ferment Extract?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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