Saccharomyces/Kaempferia Parviflora Rhizome Ferment Extract Filtrate
INCI: SACCHAROMYCES/KAEMPFERIA PARVIFLORA RHIZOME FERMENT EXTRACT FILTRATE
Regulatory Status
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Safety Data
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Expert Verdict
Limited cosmetic safety data; Zingiberaceae family — theoretical cross-reactivity with ginger allergy (not documented)
Regulatory Flags
Frequently Asked Questions
Is Saccharomyces/Kaempferia Parviflora Rhizome Ferment Extract Filtrate safe in cosmetics?
Limited cosmetic safety data; Zingiberaceae family — theoretical cross-reactivity with ginger allergy (not documented) The EU classifies Saccharomyces/Kaempferia Parviflora Rhizome Ferment Extract Filtrate as "permitted". Safety rating: MODERATE.
Is Saccharomyces/Kaempferia Parviflora Rhizome Ferment Extract Filtrate allowed in the EU?
Saccharomyces/Kaempferia Parviflora Rhizome Ferment Extract Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Saccharomyces/Kaempferia Parviflora Rhizome Ferment Extract Filtrate do in cosmetics?
Saccharomyces/Kaempferia Parviflora Rhizome Ferment Extract Filtrate functions as: Antioxidant. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (complex biotechnological mixture).
What is the Margin of Safety for Saccharomyces/Kaempferia Parviflora Rhizome Ferment Extract Filtrate?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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