Saccharomyces/Lavender Flower/Leaf/Stem Extract Ferment Filtrate

INCI: SACCHAROMYCES/LAVENDER FLOWER/LEAF/STEM EXTRACT FERMENT FILTRATE

CAS Number
Not assigned (complex biotechnological mixture)
Function
Skin Conditioning, Antioxidant
Safety Rating
MODERATE

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes Not restricted. CIR (2024): likely insufficient data subset

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
negligible
Sensitization
moderate

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

๐Ÿ”ด HIGH PRIORITY: Linalool/linalyl acetate are Annex III fragrance allergens; must test filtrate for residual allergen levels and declare if above thresholds (10 ppm rinse-off / 100 ppm leave-on under EU Regulation 2023/1545)

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Concern Level: Moderate

Regulatory Flags

plant-extract potential-allergen

Frequently Asked Questions

Is Saccharomyces/Lavender Flower/Leaf/Stem Extract Ferment Filtrate safe in cosmetics?

๐Ÿ”ด HIGH PRIORITY: Linalool/linalyl acetate are Annex III fragrance allergens; must test filtrate for residual allergen levels and declare if above thresholds (10 ppm rinse-off / 100 ppm leave-on under EU Regulation 2023/1545) The EU classifies Saccharomyces/Lavender Flower/Leaf/Stem Extract Ferment Filtrate as "permitted". Safety rating: MODERATE.

Is Saccharomyces/Lavender Flower/Leaf/Stem Extract Ferment Filtrate allowed in the EU?

Saccharomyces/Lavender Flower/Leaf/Stem Extract Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Saccharomyces/Lavender Flower/Leaf/Stem Extract Ferment Filtrate do in cosmetics?

Saccharomyces/Lavender Flower/Leaf/Stem Extract Ferment Filtrate functions as: Skin Conditioning, Antioxidant. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (complex biotechnological mixture).

What is the Margin of Safety for Saccharomyces/Lavender Flower/Leaf/Stem Extract Ferment Filtrate?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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