Saccharomyces/Propolis Ferment Extract

INCI: SACCHAROMYCES/PROPOLIS FERMENT EXTRACT

CAS Number
Not assigned
Function
Antimicrobial, antioxidant, skin conditioning
Safety Rating
MODERATE

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes No specific restriction; general cosmetic ingredient

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
low
Sensitization
high

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Propolis allergy is well-documented. EU SCCS has flagged propolis as a sensitizer. Include allergen labeling consideration. Patch testing data recommended for leave-on products. Cross-reactivity with balsam of Peru and fragrance mix allergens. Not suitable for products marketed to sensitive/atopic skin without dermatological substantiation

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Concern Level: Moderate

Regulatory Flags

plant-extract potential-allergen

Frequently Asked Questions

Is Saccharomyces/Propolis Ferment Extract safe in cosmetics?

Propolis allergy is well-documented. EU SCCS has flagged propolis as a sensitizer. Include allergen labeling consideration. Patch testing data recommended for leave-on products. Cross-reactivity with balsam of Peru and fragrance mix allergens. Not suitable for products marketed to sensitive/atopic skin without dermatological substantiation The EU classifies Saccharomyces/Propolis Ferment Extract as "permitted". Safety rating: MODERATE.

Is Saccharomyces/Propolis Ferment Extract allowed in the EU?

Saccharomyces/Propolis Ferment Extract EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Saccharomyces/Propolis Ferment Extract do in cosmetics?

Saccharomyces/Propolis Ferment Extract functions as: Antimicrobial, antioxidant, skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.

What is the Margin of Safety for Saccharomyces/Propolis Ferment Extract?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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