Saccharomyces/Pueraria Lobata Symbiosome Extract Ferment
INCI: SACCHAROMYCES/PUERARIA LOBATA SYMBIOSOME EXTRACT FERMENT
Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
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Expert Verdict
Must be derived from yeast species with both dermal sensitization data and food use status to meet CIR safety conclusion; Pueraria lobata (kudzu) root itself is generally well-tolerated
Regulatory Flags
Frequently Asked Questions
Is Saccharomyces/Pueraria Lobata Symbiosome Extract Ferment safe in cosmetics?
Must be derived from yeast species with both dermal sensitization data and food use status to meet CIR safety conclusion; Pueraria lobata (kudzu) root itself is generally well-tolerated The EU classifies Saccharomyces/Pueraria Lobata Symbiosome Extract Ferment as "permitted". Safety rating: GOOD.
Is Saccharomyces/Pueraria Lobata Symbiosome Extract Ferment allowed in the EU?
Saccharomyces/Pueraria Lobata Symbiosome Extract Ferment EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Saccharomyces/Pueraria Lobata Symbiosome Extract Ferment do in cosmetics?
Saccharomyces/Pueraria Lobata Symbiosome Extract Ferment functions as: Antioxidant, Skin Conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
What is the Margin of Safety for Saccharomyces/Pueraria Lobata Symbiosome Extract Ferment?
adequate The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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