Saccharomyces/Selenium Ferment

INCI: SACCHAROMYCES/SELENIUM FERMENT

CAS Number
Not assigned (selenium CAS 7782-49-2 as element, but the ferment complex has none)
Function
Antioxidant, Skin Conditioning, Skin Protecting, Anti-aging
Safety Rating
MODERATE

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes Not restricted; CIR yeast-derived safety assessment applicable

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
adequate
Dermal Absorption
moderate
Sensitization
low

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Selenium toxicity is dose-dependent โ€” total selenium content must be quantified and controlled; chronic exposure to excess selenium causes selenosis; ensure total Se in finished product stays well below toxicological thresholds; EU does not restrict Se in cosmetics but prudent limit monitoring is essential

โš ๏ธ
Concern Level: High

Frequently Asked Questions

Is Saccharomyces/Selenium Ferment safe in cosmetics?

Selenium toxicity is dose-dependent โ€” total selenium content must be quantified and controlled; chronic exposure to excess selenium causes selenosis; ensure total Se in finished product stays well below toxicological thresholds; EU does not restrict Se in cosmetics but prudent limit monitoring is essential The EU classifies Saccharomyces/Selenium Ferment as "permitted". Safety rating: MODERATE.

Is Saccharomyces/Selenium Ferment allowed in the EU?

Saccharomyces/Selenium Ferment EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Saccharomyces/Selenium Ferment do in cosmetics?

Saccharomyces/Selenium Ferment functions as: Antioxidant, Skin Conditioning, Skin Protecting, Anti-aging. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (selenium CAS 7782-49-2 as element, but the ferment complex has none).

What is the Margin of Safety for Saccharomyces/Selenium Ferment?

adequate The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

๐Ÿ“ฑ

Is Saccharomyces/Selenium Ferment in Your Products?

Scan any product label with Piro โ€” our free ingredient scanner. Point your camera at the ingredients list and get instant safety scores for every ingredient.

Try Piro Free โ†’

Analyze Your Full Ingredient List

Paste any INCI list into the Decoder for instant safety analysis, or calculate the Margin of Safety for Saccharomyces/Selenium Ferment in your formulation.