Is Saccharomyces/Vaccinium Vitis-Idaea Fruit Ferment Extract safe in cosmetics?
Saccharomyces/Vaccinium Vitis-Idaea Fruit Ferment Extract has a safety rating of "GOOD" in our database. EU status: permitted. US status: permitted.
Good
Cosmetic Ingredient
Saccharomyces/Vaccinium Vitis-Idaea Fruit Ferment Extract
INCI: SACCHAROMYCES/VACCINIUM VITIS-IDAEA FRUIT FERMENT EXTRACT
Saccharomyces/Vaccinium Vitis-Idaea Fruit Ferment Extract (CAS Not assigned (parent fruit extract CAS: 90131-85-4)) is a cosmetic cosmetic ingredient functioning as Antioxidant, Skin Conditioning (lingonberry ferment — rich in flavonoids and. EU Regulation 1223/2009 status: permitted. Industrial safety data is also available in the chemical safety database.
Auto-generated CPSR Part A draft with source citations
CAS Number
Not assigned (parent fruit extract CAS: 90131-85-4)
View industrial chemical safety profile →
Function
Antioxidant, Skin Conditioning (lingonberry ferment — rich in flavonoids and lignans)
Safety Rating
GOOD
Regulatory Status
EU EU Status
permitted
US US Status
permitted
US Notes
No specific FDA restriction; no CIR review published
For full compliance data across multiple jurisdictions, use the Substance Compliance tool.
Safety Data
Margin of Safety, dermal absorption, and sensitization profile summaries for Saccharomyces/Vaccinium Vitis-Idaea Fruit Ferment Extract.
Calculate MoS for your specific formulation with the MoS Calculator.
Expert Verdict
Expert safety assessment and concern-level summary for Saccharomyces/Vaccinium Vitis-Idaea Fruit Ferment Extract.
Regulatory Flags
plant-extract
Frequently Asked Questions
Is Saccharomyces/Vaccinium Vitis-Idaea Fruit Ferment Extract allowed in the EU?
Saccharomyces/Vaccinium Vitis-Idaea Fruit Ferment Extract EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Saccharomyces/Vaccinium Vitis-Idaea Fruit Ferment Extract do in cosmetics?
Saccharomyces/Vaccinium Vitis-Idaea Fruit Ferment Extract functions as: Antioxidant, Skin Conditioning (lingonberry ferment — rich in flavonoids and lignans). It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (parent fruit extract CAS: 90131-85-4).
Compliance Tools
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Substance Compliance
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MoS Calculator
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Heavy Metal Limits
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