Schizophyllum Commune Mycelium/Rice Ferment Extract Filtrate

INCI: SCHIZOPHYLLUM COMMUNE MYCELIUM/RICE FERMENT EXTRACT FILTRATE

CAS Number
Not assigned in CosIng
Function
Antioxidant, Humectant
Safety Rating
GOOD

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes No restriction; manufacturer safety substantiation required

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
adequate
Dermal Absorption
moderate
Sensitization
low

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Rice substrate may introduce trace proteins (cereal allergy consideration in rare cases); no CIR monograph; ensure fermentation parameters are standardized

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Concern Level: Low

Regulatory Flags

plant-extract

Frequently Asked Questions

Is Schizophyllum Commune Mycelium/Rice Ferment Extract Filtrate safe in cosmetics?

Rice substrate may introduce trace proteins (cereal allergy consideration in rare cases); no CIR monograph; ensure fermentation parameters are standardized The EU classifies Schizophyllum Commune Mycelium/Rice Ferment Extract Filtrate as "permitted". Safety rating: GOOD.

Is Schizophyllum Commune Mycelium/Rice Ferment Extract Filtrate allowed in the EU?

Schizophyllum Commune Mycelium/Rice Ferment Extract Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Schizophyllum Commune Mycelium/Rice Ferment Extract Filtrate do in cosmetics?

Schizophyllum Commune Mycelium/Rice Ferment Extract Filtrate functions as: Antioxidant, Humectant. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned in CosIng.

What is the Margin of Safety for Schizophyllum Commune Mycelium/Rice Ferment Extract Filtrate?

adequate The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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