Sodium Cocoyl Hydrolyzed Wheat Protein Glutamate

INCI: SODIUM COCOYL HYDROLYZED WHEAT PROTEIN GLUTAMATE

CAS Number
Not specifically assigned (parent hydrolyzed wheat protein: 70084-87-6)
Function
Surfactant-cleansing agent, hair conditioning agent, skin conditioning agent
Safety Rating
MODERATE

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes Permitted; CIR concluded hydrolyzed wheat protein safe when formulated to restrict peptides to weight-average MW of 3,500 Da

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
adequate
Dermal Absorption
negligible
Sensitization
low

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Critical MW restriction โ€” must verify supplier COA for weight-average MW โ‰ฅ3,500 Da; gluten allergen concerns; Japan recall history for Kanebo soap with low-MW wheat hydrolysate

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Concern Level: Moderate

Regulatory Flags

potential-allergen

Frequently Asked Questions

Is Sodium Cocoyl Hydrolyzed Wheat Protein Glutamate safe in cosmetics?

Critical MW restriction โ€” must verify supplier COA for weight-average MW โ‰ฅ3,500 Da; gluten allergen concerns; Japan recall history for Kanebo soap with low-MW wheat hydrolysate The EU classifies Sodium Cocoyl Hydrolyzed Wheat Protein Glutamate as "permitted". Safety rating: MODERATE.

Is Sodium Cocoyl Hydrolyzed Wheat Protein Glutamate allowed in the EU?

Sodium Cocoyl Hydrolyzed Wheat Protein Glutamate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Sodium Cocoyl Hydrolyzed Wheat Protein Glutamate do in cosmetics?

Sodium Cocoyl Hydrolyzed Wheat Protein Glutamate functions as: Surfactant-cleansing agent, hair conditioning agent, skin conditioning agent. It is classified as a cosmetic ingredient in our database. CAS number: Not specifically assigned (parent hydrolyzed wheat protein: 70084-87-6).

What is the Margin of Safety for Sodium Cocoyl Hydrolyzed Wheat Protein Glutamate?

adequate The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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