Is Sodium Cocoyl/Olivoyl Hydrolyzed Oat/Wheat Protein safe in cosmetics?
Sodium Cocoyl/Olivoyl Hydrolyzed Oat/Wheat Protein has a safety rating of "GOOD" in our database. EU status: permitted. US status: permitted.
INCI: SODIUM COCOYL/OLIVOYL HYDROLYZED OAT/WHEAT PROTEIN
Sodium Cocoyl/Olivoyl Hydrolyzed Oat/Wheat Protein (CAS Not discretely assigned) is a cosmetic cosmetic ingredient functioning as Antiplaque, cleansing, hair conditioning, oral care, skin conditioning —. EU Regulation 1223/2009 status: permitted. Industrial safety data is also available in the chemical safety database.
View industrial chemical safety profile for CAS Not discretely assigned →
For full compliance data across multiple jurisdictions, use the Substance Compliance tool.
Margin of Safety, dermal absorption, and sensitization profile summaries for Sodium Cocoyl/Olivoyl Hydrolyzed Oat/Wheat Protein.
Calculate MoS for your specific formulation with the MoS Calculator.
Expert safety assessment and concern-level summary for Sodium Cocoyl/Olivoyl Hydrolyzed Oat/Wheat Protein.
Sodium Cocoyl/Olivoyl Hydrolyzed Oat/Wheat Protein has a safety rating of "GOOD" in our database. EU status: permitted. US status: permitted.
Sodium Cocoyl/Olivoyl Hydrolyzed Oat/Wheat Protein EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
Sodium Cocoyl/Olivoyl Hydrolyzed Oat/Wheat Protein functions as: Antiplaque, cleansing, hair conditioning, oral care, skin conditioning — emollient, surfactant — cleansing. It is classified as a cosmetic ingredient in our database. CAS number: Not discretely assigned.
Check Sodium Cocoyl/Olivoyl Hydrolyzed Oat/Wheat Protein compliance across multiple jurisdictions:
Scan any product label with Piro — our free ingredient scanner. Point your camera at the ingredients list and get instant safety scores for every ingredient.
Try Piro Free →Paste any INCI list into the Decoder for instant safety analysis, or calculate the Margin of Safety for Sodium Cocoyl/Olivoyl Hydrolyzed Oat/Wheat Protein in your formulation.