Sodium Cocoyl/Olivoyl Hydrolyzed Oat/Wheat Protein
INCI: SODIUM COCOYL/OLIVOYL HYDROLYZED OAT/WHEAT PROTEIN
Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
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Expert Verdict
Wheat protein allergen risk — contains hydrolyzed wheat protein. Requires careful risk assessment. EU may require labeling under allergen provisions. Higher sensitization risk than the oat-only variant (\#7). Cross-reference Japanese hydrolyzed wheat protein sensitization cases
Regulatory Flags
Frequently Asked Questions
Is Sodium Cocoyl/Olivoyl Hydrolyzed Oat/Wheat Protein safe in cosmetics?
Wheat protein allergen risk — contains hydrolyzed wheat protein. Requires careful risk assessment. EU may require labeling under allergen provisions. Higher sensitization risk than the oat-only variant (\#7). Cross-reference Japanese hydrolyzed wheat protein sensitization cases The EU classifies Sodium Cocoyl/Olivoyl Hydrolyzed Oat/Wheat Protein as "permitted". Safety rating: GOOD.
Is Sodium Cocoyl/Olivoyl Hydrolyzed Oat/Wheat Protein allowed in the EU?
Sodium Cocoyl/Olivoyl Hydrolyzed Oat/Wheat Protein EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Sodium Cocoyl/Olivoyl Hydrolyzed Oat/Wheat Protein do in cosmetics?
Sodium Cocoyl/Olivoyl Hydrolyzed Oat/Wheat Protein functions as: Antiplaque, cleansing, hair conditioning, oral care, skin conditioning — emollient, surfactant — cleansing. It is classified as a cosmetic ingredient in our database. CAS number: Not discretely assigned.
What is the Margin of Safety for Sodium Cocoyl/Olivoyl Hydrolyzed Oat/Wheat Protein?
adequate The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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