Sodium Stearoyl Pea Protein

INCI: SODIUM STEAROYL PEA PROTEIN

CAS Number
Not publicly assigned
Function
Surfactant — cleansing, hair conditioning, skin conditioning, emulsifying
Safety Rating
GOOD

Regulatory Status

🇪🇺 EU Status permitted
🇺🇸 US Status permitted
US Notes Permitted under general cosmetic ingredient provisions

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
adequate
Dermal Absorption
low
Sensitization
low

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Legume allergen potential in sensitive individuals; vegan-friendly and cruelty-free compatible

⚠️
Concern Level: Moderate

Regulatory Flags

potential-allergen

Frequently Asked Questions

Is Sodium Stearoyl Pea Protein safe in cosmetics?

Legume allergen potential in sensitive individuals; vegan-friendly and cruelty-free compatible The EU classifies Sodium Stearoyl Pea Protein as "permitted". Safety rating: GOOD.

Is Sodium Stearoyl Pea Protein allowed in the EU?

Sodium Stearoyl Pea Protein EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Sodium Stearoyl Pea Protein do in cosmetics?

Sodium Stearoyl Pea Protein functions as: Surfactant — cleansing, hair conditioning, skin conditioning, emulsifying. It is classified as a cosmetic ingredient in our database. CAS number: Not publicly assigned.

What is the Margin of Safety for Sodium Stearoyl Pea Protein?

adequate The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

📱

Is Sodium Stearoyl Pea Protein in Your Products?

Scan any product label with Piro — our free ingredient scanner. Point your camera at the ingredients list and get instant safety scores for every ingredient.

Try Piro Free →

Analyze Your Full Ingredient List

Paste any INCI list into the Decoder for instant safety analysis, or calculate the Margin of Safety for Sodium Stearoyl Pea Protein in your formulation.