Sodium/TEA-Undecylenoyl Hydrolyzed Corn Protein

INCI: SODIUM/TEA-UNDECYLENOYL HYDROLYZED CORN PROTEIN

CAS Number
Not widely published (no unique CAS identified in major databases)
Function
Hair conditioning, skin conditioning, surfactant–cleansing (by structural analogy to other undecylenoyl hydrolyzed protein surfactants)
Safety Rating
GOOD

Regulatory Status

🇪🇺 EU Status restricted
🇺🇸 US Status permitted
US Notes Permitted for cosmetic use; no specific restriction

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
low
Sensitization
moderate

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

⚠ TEA/nitrosamine (Annex III/62). ⚠ Rare corn protein sensitization possible in corn-allergic individuals — cosmetic-grade hydrolysis typically eliminates this risk

⚠️
Concern Level: Moderate

Regulatory Flags

potential-allergen

Frequently Asked Questions

Is Sodium/TEA-Undecylenoyl Hydrolyzed Corn Protein safe in cosmetics?

⚠ TEA/nitrosamine (Annex III/62). ⚠ Rare corn protein sensitization possible in corn-allergic individuals — cosmetic-grade hydrolysis typically eliminates this risk The EU classifies Sodium/TEA-Undecylenoyl Hydrolyzed Corn Protein as "restricted". Safety rating: GOOD.

Is Sodium/TEA-Undecylenoyl Hydrolyzed Corn Protein allowed in the EU?

Sodium/TEA-Undecylenoyl Hydrolyzed Corn Protein EU regulatory status: restricted. This is based on EU Regulation 1223/2009 and its amendments.

What does Sodium/TEA-Undecylenoyl Hydrolyzed Corn Protein do in cosmetics?

Sodium/TEA-Undecylenoyl Hydrolyzed Corn Protein functions as: Hair conditioning, skin conditioning, surfactant–cleansing (by structural analogy to other undecylenoyl hydrolyzed protein surfactants). It is classified as a cosmetic ingredient in our database. CAS number: Not widely published (no unique CAS identified in major databases).

What is the Margin of Safety for Sodium/TEA-Undecylenoyl Hydrolyzed Corn Protein?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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