Sodium/TEA-Undecylenoyl Hydrolyzed Wheat Protein

INCI: SODIUM/TEA-UNDECYLENOYL HYDROLYZED WHEAT PROTEIN

CAS Number
Not uniquely assigned for the sodium/TEA salt form
Function
Hair conditioning, skin conditioning, surfactant–cleansing
Safety Rating
MODERATE

Regulatory Status

🇪🇺 EU Status restricted
🇺🇸 US Status permitted
US Notes Permitted for cosmetic use; no specific restriction

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
low
Sensitization
moderate

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

⚠ TEA/nitrosamine (Annex III/62). ⚠ HIGH PRIORITY: Hydrolyzed wheat protein sensitization is a known, documented risk. SCCS Opinion (2014) recommends MW control. ⚠ Gluten-free claims cannot be made for wheat-derived ingredients. ⚠ Celiac/wheat allergy disclosure considerations

⚠️
Concern Level: Moderate

Regulatory Flags

potential-allergen

Frequently Asked Questions

Is Sodium/TEA-Undecylenoyl Hydrolyzed Wheat Protein safe in cosmetics?

⚠ TEA/nitrosamine (Annex III/62). ⚠ HIGH PRIORITY: Hydrolyzed wheat protein sensitization is a known, documented risk. SCCS Opinion (2014) recommends MW control. ⚠ Gluten-free claims cannot be made for wheat-derived ingredients. ⚠ Celiac/wheat allergy disclosure considerations The EU classifies Sodium/TEA-Undecylenoyl Hydrolyzed Wheat Protein as "restricted". Safety rating: MODERATE.

Is Sodium/TEA-Undecylenoyl Hydrolyzed Wheat Protein allowed in the EU?

Sodium/TEA-Undecylenoyl Hydrolyzed Wheat Protein EU regulatory status: restricted. This is based on EU Regulation 1223/2009 and its amendments.

What does Sodium/TEA-Undecylenoyl Hydrolyzed Wheat Protein do in cosmetics?

Sodium/TEA-Undecylenoyl Hydrolyzed Wheat Protein functions as: Hair conditioning, skin conditioning, surfactant–cleansing. It is classified as a cosmetic ingredient in our database. CAS number: Not uniquely assigned for the sodium/TEA salt form.

What is the Margin of Safety for Sodium/TEA-Undecylenoyl Hydrolyzed Wheat Protein?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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