Sphingomonas/Panax Ginseng Root Ferment Filtrate

INCI: SPHINGOMONAS/PANAX GINSENG ROOT FERMENT FILTRATE

CAS Number
Not formally assigned (combination ingredient)
Function
Skin conditioning; combines Sphingomonas fermentation benefits with ginseng bioactives (ginsenosides โ€” antioxidant, anti-aging)
Safety Rating
GOOD

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status restricted
US Notes Not specifically restricted; both Sphingomonas ferments and Panax ginseng are established cosmetic ingredients

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
adequate
Dermal Absorption
moderate
Sensitization
low

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

No specific CIR/SCCS review of this combination; "filtrate" designation means manufacturer must verify filtration adequacy; Panax ginseng may contain pesticide residues if not organically sourced; verify ginsenoside content for batch consistency

โš ๏ธ
Concern Level: Low

Frequently Asked Questions

Is Sphingomonas/Panax Ginseng Root Ferment Filtrate safe in cosmetics?

No specific CIR/SCCS review of this combination; "filtrate" designation means manufacturer must verify filtration adequacy; Panax ginseng may contain pesticide residues if not organically sourced; verify ginsenoside content for batch consistency The EU classifies Sphingomonas/Panax Ginseng Root Ferment Filtrate as "permitted". Safety rating: GOOD.

Is Sphingomonas/Panax Ginseng Root Ferment Filtrate allowed in the EU?

Sphingomonas/Panax Ginseng Root Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Sphingomonas/Panax Ginseng Root Ferment Filtrate do in cosmetics?

Sphingomonas/Panax Ginseng Root Ferment Filtrate functions as: Skin conditioning; combines Sphingomonas fermentation benefits with ginseng bioactives (ginsenosides โ€” antioxidant, anti-aging). It is classified as a cosmetic ingredient in our database. CAS number: Not formally assigned (combination ingredient).

What is the Margin of Safety for Sphingomonas/Panax Ginseng Root Ferment Filtrate?

adequate The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

๐Ÿ“ฑ

Is Sphingomonas/Panax Ginseng Root Ferment Filtrate in Your Products?

Scan any product label with Piro โ€” our free ingredient scanner. Point your camera at the ingredients list and get instant safety scores for every ingredient.

Try Piro Free โ†’

Analyze Your Full Ingredient List

Paste any INCI list into the Decoder for instant safety analysis, or calculate the Margin of Safety for Sphingomonas/Panax Ginseng Root Ferment Filtrate in your formulation.