Streptomyces Avermitilis/Soybean Extract Ferment Filtrate

INCI: STREPTOMYCES AVERMITILIS/SOYBEAN EXTRACT FERMENT FILTRATE

CAS Number
Not assigned
Function
Antioxidant; Skin Conditioning; Skin Protecting
Safety Rating
GOOD

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes Not restricted; permitted in cosmetics; note: S. avermitilis produces avermectins (ivermectin precursors) โ€” filtrate must be free of pharmacologically active metabolites

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
moderate
Sensitization
low

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Soy allergen concern for sensitive individuals; S. avermitilis naturally produces avermectins (antiparasitic compounds) โ€” manufacturers must verify filtrate is free from residual avermectin/ivermectin to avoid unintended pharmacological activity

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Concern Level: Moderate

Regulatory Flags

plant-extract potential-allergen natural-origin

Frequently Asked Questions

Is Streptomyces Avermitilis/Soybean Extract Ferment Filtrate safe in cosmetics?

Soy allergen concern for sensitive individuals; S. avermitilis naturally produces avermectins (antiparasitic compounds) โ€” manufacturers must verify filtrate is free from residual avermectin/ivermectin to avoid unintended pharmacological activity The EU classifies Streptomyces Avermitilis/Soybean Extract Ferment Filtrate as "permitted". Safety rating: GOOD.

Is Streptomyces Avermitilis/Soybean Extract Ferment Filtrate allowed in the EU?

Streptomyces Avermitilis/Soybean Extract Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Streptomyces Avermitilis/Soybean Extract Ferment Filtrate do in cosmetics?

Streptomyces Avermitilis/Soybean Extract Ferment Filtrate functions as: Antioxidant; Skin Conditioning; Skin Protecting. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.

What is the Margin of Safety for Streptomyces Avermitilis/Soybean Extract Ferment Filtrate?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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