Sulfurized Hydrolyzed Corn Protein
INCI: SULFURIZED HYDROLYZED CORN PROTEIN
Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
Calculate MoS for your specific formulation with the MoS Calculator.
Expert Verdict
CIR reviewed hydrolyzed corn protein as safe; sulfurization adds disulfide bonds for hair substantivity — verify residual sulfur species; corn allergen risk lower than wheat but not zero; MW of hydrolysate is critical — keep above 3.5 kDa to minimize sensitization risk (lessons from hydrolyzed wheat protein incidents)
Regulatory Flags
Frequently Asked Questions
Is Sulfurized Hydrolyzed Corn Protein safe in cosmetics?
CIR reviewed hydrolyzed corn protein as safe; sulfurization adds disulfide bonds for hair substantivity — verify residual sulfur species; corn allergen risk lower than wheat but not zero; MW of hydrolysate is critical — keep above 3.5 kDa to minimize sensitization risk (lessons from hydrolyzed wheat protein incidents) The EU classifies Sulfurized Hydrolyzed Corn Protein as "permitted". Safety rating: GOOD.
Is Sulfurized Hydrolyzed Corn Protein allowed in the EU?
Sulfurized Hydrolyzed Corn Protein EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Sulfurized Hydrolyzed Corn Protein do in cosmetics?
Sulfurized Hydrolyzed Corn Protein functions as: Hair conditioning, Antistatic. It is classified as a cosmetic ingredient in our database. CAS number: Not uniquely assigned (sulfurized derivative of Hydrolyzed Corn Protein / Hydrolyzed Zea Mays Protein).
What is the Margin of Safety for Sulfurized Hydrolyzed Corn Protein?
adequate The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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