Theobroma Cacao Fruit Extract

INCI: THEOBROMA CACAO (COCOA) FRUIT EXTRACT

CAS Number
Not specifically assigned (fruit-specific)
Function
Skin Conditioning, Antioxidant
Safety Rating
GOOD

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes Not restricted; permitted under general cosmetic provisions

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
adequate
Dermal Absorption
moderate
Sensitization
low

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

May contain fermentation byproducts depending on processing. Specify whether extract is from fresh fruit pulp or fermented fruit. Check pH of extract (fruit pulp is acidic).

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Concern Level: Low

Regulatory Flags

plant-extract

Frequently Asked Questions

Is Theobroma Cacao Fruit Extract safe in cosmetics?

May contain fermentation byproducts depending on processing. Specify whether extract is from fresh fruit pulp or fermented fruit. Check pH of extract (fruit pulp is acidic). The EU classifies Theobroma Cacao Fruit Extract as "permitted". Safety rating: GOOD.

Is Theobroma Cacao Fruit Extract allowed in the EU?

Theobroma Cacao Fruit Extract EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Theobroma Cacao Fruit Extract do in cosmetics?

Theobroma Cacao Fruit Extract functions as: Skin Conditioning, Antioxidant. It is classified as a cosmetic ingredient in our database. CAS number: Not specifically assigned (fruit-specific).

What is the Margin of Safety for Theobroma Cacao Fruit Extract?

adequate The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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