Triticum Aestivum Flour Lipids
INCI: TRITICUM AESTIVUM (WHEAT) FLOUR LIPIDS
Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
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Expert Verdict
โ Wheat allergen labeling required โ must verify gluten/protein content; EU Reg. 1223/2009 requires "wheat" declaration for consumer allergen awareness. Co-extracted proteins may trigger celiac-related skin reactions in sensitized individuals
Regulatory Flags
Frequently Asked Questions
Is Triticum Aestivum Flour Lipids safe in cosmetics?
โ Wheat allergen labeling required โ must verify gluten/protein content; EU Reg. 1223/2009 requires "wheat" declaration for consumer allergen awareness. Co-extracted proteins may trigger celiac-related skin reactions in sensitized individuals The EU classifies Triticum Aestivum Flour Lipids as "permitted". Safety rating: GOOD.
Is Triticum Aestivum Flour Lipids allowed in the EU?
Triticum Aestivum Flour Lipids EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Triticum Aestivum Flour Lipids do in cosmetics?
Triticum Aestivum Flour Lipids functions as: Skin conditioning, Emollient. It is classified as a cosmetic ingredient in our database. CAS number: Not specifically assigned (wheat flour lipid fraction).
What is the Margin of Safety for Triticum Aestivum Flour Lipids?
adequate The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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