Triticum Vulgare (Wheat) Kernel Flour
INCI: TRITICUM VULGARE (WHEAT) KERNEL FLOUR
Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
Calculate MoS for your specific formulation with the MoS Calculator.
Expert Verdict
Inhalation sensitization risk (baker's asthma) only under chronic occupational dust exposure — not applicable to normal cosmetic use. Contains ~7–9.5% gluten. Microbial contamination potential (Salmonella, E. coli, B. cereus, mycotoxins) — enforce raw material specs
Regulatory Flags
Frequently Asked Questions
Is Triticum Vulgare (Wheat) Kernel Flour safe in cosmetics?
Inhalation sensitization risk (baker's asthma) only under chronic occupational dust exposure — not applicable to normal cosmetic use. Contains ~7–9.5% gluten. Microbial contamination potential (Salmonella, E. coli, B. cereus, mycotoxins) — enforce raw material specs The EU classifies Triticum Vulgare (Wheat) Kernel Flour as "permitted". Safety rating: EXCELLENT.
Is Triticum Vulgare (Wheat) Kernel Flour allowed in the EU?
Triticum Vulgare (Wheat) Kernel Flour EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Triticum Vulgare (Wheat) Kernel Flour do in cosmetics?
Triticum Vulgare (Wheat) Kernel Flour functions as: Absorbent, bulking agent, viscosity increasing agent, skin conditioning agent. It is classified as a cosmetic ingredient in our database. CAS number: Not specifically assigned (milled botanical).
What is the Margin of Safety for Triticum Vulgare (Wheat) Kernel Flour?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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