Wheat Germamidopropyl Epoxypropyldimonium Chloride

INCI: WHEAT GERMAMIDOPROPYL EPOXYPROPYLDIMONIUM CHLORIDE

CAS Number
Not assigned (no CAS listed in CosIng or PCPC databases)
Function
Antistatic, Hair Conditioning
Safety Rating
GOOD

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status restricted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes Permitted for cosmetic use; not restricted. No VCRP frequency data available indicating very low market use

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
adequate
Dermal Absorption
negligible
Sensitization
low

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Wheat allergen concern for sensitive individuals; epoxy group may be a theoretical irritation concern at high concentrations

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Concern Level: Moderate

Regulatory Flags

potential-allergen

Frequently Asked Questions

Is Wheat Germamidopropyl Epoxypropyldimonium Chloride safe in cosmetics?

Wheat allergen concern for sensitive individuals; epoxy group may be a theoretical irritation concern at high concentrations The EU classifies Wheat Germamidopropyl Epoxypropyldimonium Chloride as "restricted". Safety rating: GOOD.

Is Wheat Germamidopropyl Epoxypropyldimonium Chloride allowed in the EU?

Wheat Germamidopropyl Epoxypropyldimonium Chloride EU regulatory status: restricted. This is based on EU Regulation 1223/2009 and its amendments.

What does Wheat Germamidopropyl Epoxypropyldimonium Chloride do in cosmetics?

Wheat Germamidopropyl Epoxypropyldimonium Chloride functions as: Antistatic, Hair Conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (no CAS listed in CosIng or PCPC databases).

What is the Margin of Safety for Wheat Germamidopropyl Epoxypropyldimonium Chloride?

adequate The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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