EFSA toxicology reference values

Geranyl formate

SOURCE efsa openfoodtox 3 0 export repository

Geranyl formate (CAS 105-86-2). Cannabis testing data across 0 states. Action levels when present, testing requirements, compliance status.

Geranyl formate is a cannabis analyte contaminant represented in the cannabis public dataset.

CAS 105-86-2 Cannabis Analyte

Substance Identity

Analyte identity and classification used for this cannabis substance page.

SOURCE efsa substances
Analyte name
Geranyl formate
CAS number
105-86-2
Contaminant class
Cannabis Analyte

Contaminant Class Badge

Color-coded cannabis class signal for scanning pesticide, metal, solvent, mycotoxin, and potency pages.

SOURCE State Cannabis Regulations
Cannabis Analyte Cannabis contaminant class used to group state testing rows.

Dataset Snapshot

Compact public-data summary for page quality, state coverage, lab rows, and potency sample groups.

SOURCE cannabis page data
Quality score
2
thin
Jurisdictions
0
No state rows
Lab/analyte rows
0
0 failed (-)
Potency samples
0
105-86-2

EFSA Substance Identity

EFSA substance identity rows matched by chemical name or CAS.

SOURCE efsa openfoodtox 3 0 export repository
Geranyl formate
CAS 105-86-2 / mono-constituent substance
C11H18O2 / 2 dossier(s)

EFSA Reference Values

Reference values from efsa_reference_values_v2 for toxicology and food-safety context.

SOURCE efsa openfoodtox 3 0 export repository
DescriptorValuePopulationEndpointBody
MSI/FC 30 mg/kg cat 605d2a3f-305f-46cd-a5ec-930a753308f4 -
TTC Cramer Class I 30 µg/kg bw/day consumers - other:
MSI/FC 57 mg/kg chicken for fattening 605d2a3f-305f-46cd-a5ec-930a753308f4 -
MSI/FC 57 mg/kg laying hen 605d2a3f-305f-46cd-a5ec-930a753308f4 -
MSI/FC 69 mg/kg other: 605d2a3f-305f-46cd-a5ec-930a753308f4 -
MSI/FC 99 mg/kg dairy cow 605d2a3f-305f-46cd-a5ec-930a753308f4 -
MSI/FC 104 mg/kg turkey for fattening 605d2a3f-305f-46cd-a5ec-930a753308f4 -
MSI/FC 115 mg/kg other: 605d2a3f-305f-46cd-a5ec-930a753308f4 -
MSI/FC 115 mg/kg other: 605d2a3f-305f-46cd-a5ec-930a753308f4 -
MSI/FC 152 mg/kg cattle for fattening 605d2a3f-305f-46cd-a5ec-930a753308f4 -
MSI/FC 173 mg/kg cattle for fattening 605d2a3f-305f-46cd-a5ec-930a753308f4 -
MSI/FC 173 mg/kg salmon 605d2a3f-305f-46cd-a5ec-930a753308f4 -

EFSA Study Results

Endpoint-level study rows from efsa_study_results matched to this substance.

SOURCE efsa openfoodtox 3 0 export repository
EndpointSpeciesRouteEffectAssessment
sub-chronic toxicity: oral rat oral: feed 345 other: -
Carcinogenicity_EU_PPP - - - Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of 43 compounds belonging to chemical group 3 (a,b-unsaturated straight-chain and branched-chain aliphatic primary alcohols, aldehydes, acids and esters) when used as feed flavourings for all animal species and categories.
Carcinogenicity_EU_PPP - - - The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) was asked to provide scientific advise for the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was asked to evaluate flavouring substances using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000. The present Flavouring Group Evaluation 202 (FGE.202) concerns a total of 37 substances. The 37 substances correspond to subgroup 1.1.3 of FGE.19. Three of these substances are aliphatic acyclic 3-alkylated alpha,beta-unsaturated aldehydes with and without additional (non-conjugated) double bonds and 34 are precursors for such aldehydes.
Genetic Toxicity - - - The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) was asked to provide scientific advise for the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was asked to evaluate flavouring substances using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000. The present Flavouring Group Evaluation 202 (FGE.202) concerns a total of 37 substances. The 37 substances correspond to subgroup 1.1.3 of FGE.19. Three of these substances are aliphatic acyclic 3-alkylated alpha,beta-unsaturated aldehydes with and without additional (non-conjugated) double bonds and 34 are precursors for such aldehydes.
Genetic Toxicity - - - Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of 43 compounds belonging to chemical group 3 (a,b-unsaturated straight-chain and branched-chain aliphatic primary alcohols, aldehydes, acids and esters) when used as feed flavourings for all animal species and categories.

Frequently Asked Questions

FAQ answers are generated from the same fetched cannabis, EFSA, cosmetics, and chemical rows rendered above.

SOURCE page FAQ dataset

What is the regulatory limit for Geranyl formate in cannabis?

Geranyl formate does not have a numeric cannabis_contaminant_tests range in the fetched page data. The current page query does not expose a separate action-limit column.

Which states test for Geranyl formate?

Geranyl formate does not have state-level cannabis testing rows in the fetched page data.

What are the EFSA reference values for Geranyl formate?

Geranyl formate has 14 EFSA OpenFoodTox reference value rows in the cannabis database, including MSI/FC, TTC Cramer Class I, margin of safety.

Is Geranyl formate also regulated in cosmetics or food?

Geranyl formate has a cosmetics ingredient cross-reference with EU status permitted. EFSA food/toxicology context is available on this page.