EFSA toxicology reference values
Ethyl methylphenylglycidate
Ethyl methylphenylglycidate (CAS 77-83-8). Cannabis testing data across 0 states. Action levels when present, testing requirements, compliance status.
Ethyl methylphenylglycidate is a cannabis analyte contaminant represented in the cannabis public dataset.
Substance Identity
Analyte identity and classification used for this cannabis substance page.
Contaminant Class Badge
Color-coded cannabis class signal for scanning pesticide, metal, solvent, mycotoxin, and potency pages.
Dataset Snapshot
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EFSA Substance Identity
EFSA substance identity rows matched by chemical name or CAS.
EFSA Reference Values
Reference values from efsa_reference_values_v2 for toxicology and food-safety context.
| Descriptor | Value | Population | Endpoint | Body |
|---|---|---|---|---|
| TTC Cramer Class III | 1.5 µg/kg bw/day | consumers | - | - |
| TTC Cramer Class III | 1.5 µg/kg bw/day | consumers | - | - |
| margin of safety | 7,000 other: | consumers | ebb5c7a1-9862-4224-b462-fbc07f527b12 | - |
| margin of safety | 7,000 other: | consumers | ebb5c7a1-9862-4224-b462-fbc07f527b12 | - |
EFSA Study Results
Endpoint-level study rows from efsa_study_results matched to this substance.
| Endpoint | Species | Route | Effect | Assessment |
|---|---|---|---|---|
| chronic toxicity: other route | rat | - | 35 mg/kg bw/day | - |
| Carcinogenicity_EU_PPP | - | - | - | The Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (the Panel) is asked to advise the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular the Scientific Panel is requested to consider the Joint FAO/WHO Expert Committee on Food Additives (the JECFA) evaluations of flavouring substances assessed since 2000, and to decide whether no further evaluation is necessary, as laid down in Commission Regulation (EC) No 1565/2000. These flavouring substances are listed in the Register, which was adopted by Commission Decision 1999/217/EC, and its consecutive amendments. The present consideration concerns five epoxides evaluated by JECFA (65th meeting). The Panel concluded that no structurally related substances evaluated by EFSA are available for these five epoxides in FGE.82, evaluated in the JECFA flavouring group of epoxides. |
| Carcinogenicity_EU_PPP | - | - | - | Following a request from the European Commission,the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF Panel)was asked to deliver scientific advice to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the CEF Panel was requested to consider the Joint FAO/WHO Expert Committee on Food Additives (theJECFA) evaluations of flavouring substances assessed since 2000, and to decide whether no further evaluation is necessary, as laid down in Commission Regulation (EC) No 1565/2000. These flavouring substances are listed in the Register, which was adopted by Commission Decision 1999/217/EC and its consecutive amendments. |
| Genetic Toxicity | - | - | - | The Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (the Panel) is asked to advise the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular the Scientific Panel is requested to consider the Joint FAO/WHO Expert Committee on Food Additives (the JECFA) evaluations of flavouring substances assessed since 2000, and to decide whether no further evaluation is necessary, as laid down in Commission Regulation (EC) No 1565/2000. These flavouring substances are listed in the Register, which was adopted by Commission Decision 1999/217/EC, and its consecutive amendments. The present consideration concerns five epoxides evaluated by JECFA (65th meeting). The Panel concluded that no structurally related substances evaluated by EFSA are available for these five epoxides in FGE.82, evaluated in the JECFA flavouring group of epoxides. |
| Genetic Toxicity | - | - | - | Following a request from the European Commission,the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF Panel)was asked to deliver scientific advice to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the CEF Panel was requested to consider the Joint FAO/WHO Expert Committee on Food Additives (theJECFA) evaluations of flavouring substances assessed since 2000, and to decide whether no further evaluation is necessary, as laid down in Commission Regulation (EC) No 1565/2000. These flavouring substances are listed in the Register, which was adopted by Commission Decision 1999/217/EC and its consecutive amendments. |
Cross-Reference to Chemicals / Cosmetics / Food
Internal cross-vertical links connecting cannabis rows to chemical, cosmetics, and EFSA food/toxicology context.
Frequently Asked Questions
FAQ answers are generated from the same fetched cannabis, EFSA, cosmetics, and chemical rows rendered above.
What is the regulatory limit for Ethyl methylphenylglycidate in cannabis?
Ethyl methylphenylglycidate does not have a numeric cannabis_contaminant_tests range in the fetched page data. The current page query does not expose a separate action-limit column.
Which states test for Ethyl methylphenylglycidate?
Ethyl methylphenylglycidate does not have state-level cannabis testing rows in the fetched page data.
What are the EFSA reference values for Ethyl methylphenylglycidate?
Ethyl methylphenylglycidate has 4 EFSA OpenFoodTox reference value rows in the cannabis database, including TTC Cramer Class III, margin of safety.
Is Ethyl methylphenylglycidate also regulated in cosmetics or food?
Ethyl methylphenylglycidate has a cosmetics ingredient cross-reference with EU status restricted. EFSA food/toxicology context is available on this page.