Food Safety Substance
Naringin
Naringin is a food additive with Approved in the EU, GRAS in the US, and data from 5 regulatory sources.
Substance Identity
Resolved identifiers used to render this food-safety record.
JECFA ADI Values
JECFA ADI records and evaluation years.
| Jurisdiction | Chemical name | JECFA no. | CAS | ADI | ADI upper | Function | Evaluation year |
|---|---|---|---|---|---|---|---|
| JECFA | NARINGIN DIHYDROCHALCONE | 2208 | 18916-17-1 | No safety concern at current levels of intake when used as a flavouring agent | - | FLAVOURING_AGENT, Flavouring Agent | 2014 |
Cross-Reference to Cosmetics / Chemicals / Pharma
Same-CAS public rows from adjacent Roots verticals where available.
Cross-Vertical Regulatory Divergence
This substance has different regulatory treatment across food, cosmetics, and industrial use.
Frequently Asked Questions
Food-use, safety, ADI, and cross-vertical answers mirrored into FAQPage JSON-LD.
What is Naringin used for in food?
Naringin appears in food-use rows as: Antioxidant.
Is Naringin safe?
This page does not assign a standalone safety verdict; it renders public regulatory evidence. ADI/reference value: ADI No safety concern at current levels of intake when used as a flavouring agent . EU status evidence: Approved. US/FDA evidence: GRAS.
What is the ADI for Naringin?
Naringin has this ADI/reference value in the food-safety tables: ADI No safety concern at current levels of intake when used as a flavouring agent . Source: food substances.
Is Naringin also used in cosmetics?
Naringin has a same-CAS cosmetics cross-reference: Naringin, EU status permitted.