Food Safety Substance

10-Undecenoic acid

10-Undecenoic acid is a food additive with no EU additive status row found in the EU, FDA EAFUS in the US, and data from 4 regulatory sources.

CAS 112-38-9 Indexable evidence set
FDA
FDA EAFUS
ADI / TDI
ADI No safety concern at current levels of intake when used as a flavouring agent mg/kg bw
Codex
0 row(s)
SOURCE D1 identity resolution e number aliases | Food Additives | dsstox identifiers | 4 matched regulatory source group(s)

Substance Identity

Resolved identifiers used to render this food-safety record.

Substance name
10-Undecenoic acid
CAS
112-38-9
DTXSID
DTXSID8035001
PubChem CID
5634
Evidence tier
Indexable evidence set (7)
SOURCE JECFA JECFA ADI

JECFA ADI Values

JECFA ADI records and evaluation years.

JurisdictionChemical nameJECFA no.CASADIADI upperFunctionEvaluation year
JECFA10-UNDECENOIC ACID331-No safety concern at current levels of intake when used as a flavouring agent-FLAVOURING_AGENT2023
SOURCE ingredients ghs classifications

Cross-Reference to Cosmetics / Chemicals / Pharma

Same-CAS public rows from adjacent Roots verticals where available.

SOURCE FAQPage JSON-LD public food renderer rows

Frequently Asked Questions

Food-use, safety, ADI, and cross-vertical answers mirrored into FAQPage JSON-LD.

What is 10-Undecenoic acid used for in food?

10-Undecenoic acid appears in food-use rows as: FLAVORING AGENT OR ADJUVANT.

Is 10-Undecenoic acid safe?

This page does not assign a standalone safety verdict; it renders public regulatory evidence. ADI/reference value: ADI No safety concern at current levels of intake when used as a flavouring agent mg/kg bw. US/FDA evidence: FDA EAFUS.

What is the ADI for 10-Undecenoic acid?

10-Undecenoic acid has this ADI/reference value in the food-safety tables: ADI No safety concern at current levels of intake when used as a flavouring agent mg/kg bw. Source: WHO JECFA.

Is 10-Undecenoic acid also used in cosmetics?

10-Undecenoic acid has a same-CAS cosmetics cross-reference: Undecylenic Acid, EU status permitted.