Food Safety Substance
Gallic acid
Gallic acid is a food additive with Approved in the EU, GRAS in the US, and data from 5 regulatory sources.
Substance Identity
Resolved identifiers used to render this food-safety record.
EU FCM Substances
EU food-contact material rows and migration-limit fields.
| Jurisdiction | FCM no. | Ref no. | Substance | Use | SML | Regulation |
|---|---|---|---|---|---|---|
| European Union | 290 | 55360 | gallic acid, propyl ester | additive/PPA | - | Regulation (EU) No 10/2011, Annex I |
| European Union | 386 | 55280 | gallic acid, octyl ester | additive/PPA | - | Regulation (EU) No 10/2011, Annex I |
| European Union | 390 | 55200 | gallic acid, dodecyl ester | additive/PPA | - | Regulation (EU) No 10/2011, Annex I |
Cross-Reference to Cosmetics / Chemicals / Pharma
Same-CAS public rows from adjacent Roots verticals where available.
Cross-Vertical Regulatory Divergence
This substance has different regulatory treatment across food, cosmetics, and industrial use.
Frequently Asked Questions
Food-use, safety, ADI, and cross-vertical answers mirrored into FAQPage JSON-LD.
What is Gallic acid used for in food?
Gallic acid appears in food-use rows as: Antioxidant.
Is Gallic acid safe?
This page does not assign a standalone safety verdict; it renders public regulatory evidence. EU status evidence: Approved. US/FDA evidence: GRAS.
What is the ADI for Gallic acid?
No ADI row was found for Gallic acid in the rendered EFSA, food_substances, food_additives, or JECFA tables.
Is Gallic acid also used in cosmetics?
Gallic acid has a same-CAS cosmetics cross-reference: Gallic Acid, EU status permitted.