Food Safety Substance
Lactic acidE270
Lactic acid (E270) is a food additive with PUBLISHED in the EU, GRAS in the US, and data from 9 regulatory sources.
CAS 50-21-5
E270
Indexable evidence set
FDA
GRAS
ADI / TDI
EFSA ADI = 0.3 mg/kg bw/day
Codex
17 row(s)
SOURCE
D1 identity resolution
e number aliases | Food Additives | dsstox identifiers | 9 matched regulatory source group(s)
Substance Identity
Resolved identifiers used to render this food-safety record.
Substance name
Lactic acid
CAS
50-21-5
E-number
E270
PubChem CID
612
Evidence tier
Indexable evidence set (16)
SOURCE
EU Commission
FDA | Health Canada | Regulatory source
Multi-Jurisdiction Comparison
Side-by-side status rows for the same resolved substance across public food regulators.
| Jurisdiction | Authority | Status | Evidence |
|---|---|---|---|
| European Union | EU Commission | PUBLISHED | EU additive listing; Annex II entry |
| Canada | Health Canada | Listed | Acid-reacting material |
| Codex | Codex Alimentarius | Listed | Acidity regulator |
SOURCE
EU Commission
EU Food Additives | EU Food Additives Database Reg 1333 2008
EU Food Additive Status
EU Commission food-additive listing rows from eu_food_additives.
| Jurisdiction | E-number | Status | Type | Name | Note |
|---|---|---|---|---|---|
| European Union | E270 | PUBLISHED | substanceFAD | Lactic acid | - |
| European Union | E472B | PUBLISHED | substanceFAD | Lactic acid esters of mono- and diglycerides of fatty acids | - |
SOURCE
EU Commission
EU Annex II Authorised | EU Food Additives Database Reg 1333 2008
EU Annex II Authorised Uses
Authorised additive rows and use conditions from EU Annex II tables.
| Jurisdiction | E-number | Name | INS | Policy item | Note |
|---|---|---|---|---|---|
| European Union | E270 | Lactic acid | - | POL-FAD-IMPORT-3066 | - |
| European Union | E472B | Lactic acid esters of mono- and diglycerides of fatty acids | - | POL-FAD-IMPORT-3178 | - |
Conditions and restrictions
| Jurisdiction | Food category | Restriction | Comment | Source |
|---|---|---|---|---|
| European Union | 4.2.5 jam jellies and marmalades and similar products | quantum satis | - | Regulatory source |
| European Union | 4.2.5.1 Extra jam and extra jelly as defined by Directive 2001/113/EC | quantum satis | - | Regulatory source |
| European Union | 4.2.5.2 Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC | quantum satis | - | Regulatory source |
| European Union | 4.2.5.3 other similar fruit or vegetable spreads | quantum satis | - | Regulatory source |
| European Union | 6.4.1 Fresh pasta | quantum satis | - | Regulatory source |
| European Union | 6.4.3 Fresh pre-cooked pasta | quantum satis | - | Regulatory source |
| European Union | 6.4.4 Gnocchi | quantum satis | only fresh refrigerated potato gnocchi | Regulatory source |
| European Union | 7.1.1 Bread prepared solely with the following ingredients: wheat flour, water, yeast or leaven, salt | quantum satis | - | Regulatory source |
| European Union | 7.1.2 Pain courant français; Friss búzakenyér, Fehér és Félbarna kenyerek | quantum satis | only Friss búzakenyér, fehér és félbarna kenyerek | Regulatory source |
| European Union | 8.2 Meat preparations as defined by Regulation (EC) No 853/2004 | quantum satis | only prepacked preparations of fresh minced meat and meat preparations to which other ingredients than additives or salt have been added | Regulatory source |
| European Union | 13.1.1 infant formulae as defined by Regulation (EU) No 609/2013 | quantum satis | only L(+)-form | Regulatory source |
| European Union | 13.1.2 follow-on formulae as defined by by Regulation (EU) No 609/2013 | quantum satis | only L(+)-form | Regulatory source |
| European Union | 13.1.3 Processed cereal-based foods and baby foods as defined by Regulation (EU) No 609/2013 | quantum satis | only processed cereal based foods and baby foods, only for pH adjustment, L(+)-form only | Regulatory source |
| European Union | 14.1.3 Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar products | ML 5000 mg/l | - | Regulatory source |
| European Union | 14.2.1 beer and malt beverages | quantum satis | - | Regulatory source |
| European Union | 1.7.1 unripened cheese excluding products falling in category 16 | quantum satis | only mozzarella | Regulatory source |
| European Union | 1.7.4 whey cheese | quantum satis | - | Regulatory source |
| European Union | 4.2.3 canned or bottled fruit and vegetables | quantum satis | - | Regulatory source |
| European Union | 4.2.5.1 Extra jam and extra jelly as defined by Directive 2001/113/EC | quantum satis | - | Regulatory source |
| European Union | 4.2.5 jam jellies and marmalades and similar products | quantum satis | - | Regulatory source |
| European Union | 4.2.5.3 other similar fruit or vegetable spreads | quantum satis | - | Regulatory source |
| European Union | 6.4.1 Fresh pasta | quantum satis | - | Regulatory source |
| European Union | 6.4.3 Fresh pre-cooked pasta | quantum satis | - | Regulatory source |
| European Union | 7.1.1 Bread prepared solely with the following ingredients: wheat flour, water, yeast or leaven, salt | quantum satis | - | Regulatory source |
| European Union | 14.2.1 beer and malt beverages | quantum satis | - | Regulatory source |
| European Union | 7.1.2 Pain courant français; Friss búzakenyér, Fehér és Félbarna kenyerek | quantum satis | only Friss búzakenyér, fehér és félbarna kenyerek | Regulatory source |
| European Union | 13.1.1 infant formulae as defined by Regulation (EU) No 609/2013 | quantum satis | only L(+)-form | Regulatory source |
| European Union | 13.1.2 follow-on formulae as defined by by Regulation (EU) No 609/2013 | quantum satis | only L(+)-form | Regulatory source |
| European Union | 13.1.3 Processed cereal-based foods and baby foods as defined by Regulation (EU) No 609/2013 | quantum satis | only processed cereal based foods and baby foods, only for pH adjustment, L(+)-form only | Regulatory source |
| European Union | 8.2 Meat preparations as defined by Regulation (EC) No 853/2004 | quantum satis | only prepacked preparations of fresh minced meat and meat preparations to which other ingredients than additives or salt have been added | Regulatory source |
| European Union | 2.1 fats and oils essentially free from water (excluding anhydrous milk fat) | quantum satis | only for cooking and/or frying purposes or for the preparation of gravy, except virgin oils and olive oils | Regulatory source |
| European Union | 6.4.4 Gnocchi | quantum satis | only fresh refrigerated potato gnocchi | Regulatory source |
| European Union | 14.1.3 Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar products | ML 5000 mg/l | - | Regulatory source |
| European Union | 1.10 Milk-based drinks and similar products intended for young children* | quantum satis | only L(+)-form | Regulatory source |
| European Union | 4.2.5.2 Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC | quantum satis | - | Regulatory source |
SOURCE
Regulatory source
Codex GSFA Status
Codex Alimentarius GSFA permissions and maximum-use rows.
| Jurisdiction | INS / E-number | Function | Food category | Max level | Notes |
|---|---|---|---|---|---|
| Codex | 270 | Acidity regulator | 01.4.1 Pasteurized cream (plain) | GMP | - |
| Codex | 270 | Acidity regulator | 01.4.2 Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | GMP | - |
| Codex | 270 | Acidity regulator | 01.6.6 Whey protein cheese | GMP | - |
| Codex | 270 | Acidity regulator | 04.2.1.1 Untreated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes [(including soybeans)], and aloe vera), seaweeds, and nuts and seeds | GMP | Excluding products conforming to the Regional Standard for Chanterelles (CXS 40R-2017).; For use in edible fungi and fungus products only.; Except for use in sterilized fungi at 5... |
| Codex | 270 | Acidity regulator | 04.2.2.1 Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | GMP | For use in edible fungi and fungus products only.; Except for use in sterilized fungi at 5 000 mg/kg: citric acid (INS 330) and lactic acid (INS 270), singly or in combination. |
| Codex | 270 | Acidity regulator | 04.2.2.7 Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | GMP | Excluding products conforming to the Standard for Gochujang (CXS 294-2009). |
| Codex | 270 | Acidity regulator | 06.4.1 Fresh pastas and noodles and like products | GMP | - |
| Codex | 270 | Acidity regulator | 06.4.2 Dried pastas and noodles and like products | GMP | For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only. |
| Codex | 270 | Acidity regulator | 09.2.5 Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | GMP | Excluding products conforming to the Standard for Dried Shark Fins (CODEX STAN 189-1993).; Excluding products conforming to the Standard for Salted Fish and Dried Salted Fish of... |
| Codex | 270 | Acidity regulator | 10.2.1 Liquid egg products | GMP | - |
| Codex | 270 | Acidity regulator | 10.2.2 Frozen egg products | GMP | - |
| Codex | 270 | Acidity regulator | 12.1.2 Salt Substitutes | GMP | - |
| Codex | 270 | Acidity regulator | 13.1.1 Infant formulae | GMP | L(+)-form only.; Maximum use level is expressed as mg additive/L of food.; As consumed. |
| Codex | 270 | Acidity regulator | 13.1.2 Follow-up formulae | GMP | L(+)-form only.; Maximum use level is expressed as mg additive/L of food.; As consumed. |
| Codex | 270 | Acidity regulator | 13.1.3 Formulae for special medical purposes for infants | GMP | L(+)-form only.; Maximum use level is expressed as mg additive/L of food.; As consumed. |
| Codex | 270 | Acidity regulator | 13.2 Complementary foods for infants and young children | 2,000 mg/kg | L(+)-form only.; Except for use in products corresponding to the Standard for Processed Cereal-Based Foods for Infants and Young Children (CODEX STAN 74-1981) at GMP. |
| Codex | 270 | Acidity regulator | 14.2.3 Grape wines | GMP | The maximum level of the additive in grape wine set as Good Manufacturing Practice must not result in (i) the modification of the natural and essential characteristics of the wine... |
SOURCE
Health Canada
health canada food additives
Health Canada Status
Health Canada food-additive permissions by functional class and food scope.
| Jurisdiction | Class | Permitted foods | Maximum level | List |
|---|---|---|---|---|
| Canada | Acid-reacting material | (a) Baking powder | (a) Good Manufacturing Practice | List of Permitted Acidity Regulators and Acid-Reacting Materials |
| Canada | Acidity regulator | (b) Beer | (b) Good Manufacturing Practice | List of Permitted Acidity Regulators and Acid-Reacting Materials |
| Canada | Acidity regulator | (c) Bread; Cider; Cottage cheese; Creamed cottage cheese; Dried egg-white; Dried whole egg; Dried yolk; French dressing; Frozen egg-white; Frozen whole egg; Frozen yolk; Ice cream mix; Ice milk mix; Liquid egg-white;... | (c) Good Manufacturing Practice | List of Permitted Acidity Regulators and Acid-Reacting Materials |
| Canada | Acidity regulator | (d) Calorie-reduced margarine; Margarine | (d) Good Manufacturing Practice | List of Permitted Acidity Regulators and Acid-Reacting Materials |
| Canada | Acidity regulator | (e) Canned pears; Canned strawberries | (e) Good Manufacturing Practice | List of Permitted Acidity Regulators and Acid-Reacting Materials |
| Canada | Acidity regulator | (f) Cold-pack (naming the variety) cheese; Cold-pack cheese food; Cold-pack cheese food with (naming the added ingredients); Cold-pack (naming the variety) cheese with (naming the added ingredients); Cream cheese... | (f) Good Manufacturing Practice | List of Permitted Acidity Regulators and Acid-Reacting Materials |
| Canada | Acidity regulator | (g) Fruit wine; Wine | (g) Good Manufacturing Practice | List of Permitted Acidity Regulators and Acid-Reacting Materials |
| Canada | Acidity regulator | (h) Unstandardized foods | (h) Good Manufacturing Practice | List of Permitted Acidity Regulators and Acid-Reacting Materials |
SOURCE
EU Commission
EU Food Contact Materials
EU FCM Substances
EU food-contact material rows and migration-limit fields.
| Jurisdiction | FCM no. | Ref no. | Substance | Use | SML | Regulation |
|---|---|---|---|---|---|---|
| European Union | 99 | 19460 | lactic acid | additive/PPA, monomer/macromolecule | - | Regulation (EU) No 10/2011, Annex I |
| European Union | 322 | 63040 | lactic acid, butyl ester | additive/PPA | - | Regulation (EU) No 10/2011, Annex I |
SOURCE
WHO/JECFA
JECFA ADI Values
JECFA ADI records and evaluation years.
| Jurisdiction | Chemical name | JECFA no. | CAS | ADI | ADI upper | Function | Evaluation year |
|---|---|---|---|---|---|---|---|
| JECFA | PROPIONYLLACTIC ACID THIOMETHYL ESTER | - | - | no_data | - | - | 1999 |
| JECFA | LACTIC ACID ESTERS OF MONO- AND DIGLYCERIDES | - | - | no_data | - | - | 1973 |
| JECFA | LACTIC ACID ETHYL ESTER | - | - | no_data | - | - | 2001 |
| JECFA | ACETYLLACTIC ACID THIOMETHYL ESTER | - | - | no_data | - | - | 1999 |
| JECFA | THIOLACTIC ACID | - | - | no_data | - | - | 1999 |
| JECFA | LACTIC ACID | 930 | 50-21-5 | NOT LIMITED (1973) | - | FLAVOURING_AGENT, ACID, ACIDITY_REGULATOR | 2001 |
SOURCE
Ingredient record
GHS classifications
Cross-Reference to Cosmetics / Chemicals / Pharma
Same-CAS public rows from adjacent Roots verticals where available.
SOURCE
Cross-vertical comparison
Ingredient record | GHS classifications
Cross-Vertical Regulatory Divergence
This substance has different regulatory treatment across food, cosmetics, and industrial use.
SOURCE
FAQPage JSON-LD
public food renderer rows
Frequently Asked Questions
Food-use, safety, ADI, and cross-vertical answers mirrored into FAQPage JSON-LD.
What is Lactic acid used for in food?
Lactic acid appears in food-use rows as: Preservative/Acidity regulator; Acidity regulator; Acid-reacting material.
Is Lactic acid / E270 safe?
This page does not assign a standalone safety verdict; it renders public regulatory evidence. ADI/reference value: EFSA ADI = 0.3 mg/kg bw/day. EU status evidence: PUBLISHED. US/FDA evidence: GRAS.
What is the ADI for Lactic acid?
Lactic acid has this ADI/reference value in the food-safety tables: EFSA ADI = 0.3 mg/kg bw/day. Source: EFSA.
Is Lactic acid also used in cosmetics?
Lactic acid has a same-CAS cosmetics cross-reference: Lactic Acid, EU status restricted.