Food Safety Substance
Thiamine hydrochloride
Thiamine hydrochloride is a food additive with Yes (Annex II) in the EU, Yes (GRAS) in the US, and data from 5 regulatory sources.
Substance Identity
Resolved identifiers used to render this food-safety record.
JECFA ADI Values
JECFA ADI records and evaluation years.
| Jurisdiction | Chemical name | JECFA no. | CAS | ADI | ADI upper | Function | Evaluation year |
|---|---|---|---|---|---|---|---|
| JECFA | THIAMINE HYDROCHLORIDE | 1030 | - | No safety concern at current levels of intake when used as a flavouring agent | - | FLAVOURING_AGENT | 2002 |
Cross-Reference to Cosmetics / Chemicals / Pharma
Same-CAS public rows from adjacent Roots verticals where available.
Cross-Vertical Regulatory Divergence
This substance has different regulatory treatment across food, cosmetics, and industrial use.
Frequently Asked Questions
Food-use, safety, ADI, and cross-vertical answers mirrored into FAQPage JSON-LD.
What is Thiamine hydrochloride used for in food?
Thiamine hydrochloride appears in food-use rows as: vitamin.
Is Thiamine hydrochloride safe?
This page does not assign a standalone safety verdict; it renders public regulatory evidence. ADI/reference value: ADI No safety concern at current levels of intake when used as a flavouring agent . EU status evidence: Yes (Annex II). US/FDA evidence: Yes (GRAS).
What is the ADI for Thiamine hydrochloride?
Thiamine hydrochloride has this ADI/reference value in the food-safety tables: ADI No safety concern at current levels of intake when used as a flavouring agent . Source: food substances.
Is Thiamine hydrochloride also used in cosmetics?
Thiamine hydrochloride has a same-CAS cosmetics cross-reference: Thiamine HCl, EU status permitted.