Food Safety Substance
Pancreatin
Pancreatin is a food additive with no EU additive status row found in the EU, FDA EAFUS in the US, and data from 4 regulatory sources.
Substance Identity
Resolved identifiers used to render this food-safety record.
Health Canada Status
Health Canada food-additive permissions by functional class and food scope.
| Jurisdiction | Class | Permitted foods | Maximum level | List |
|---|---|---|---|---|
| Canada | Food enzyme | (a) Dried egg-white; Liquid egg-white | (a) Good Manufacturing Practice | List of Permitted Food Enzymes |
| Canada | Food enzyme | (b) Hydrolyzed animal, milk, and vegetable proteins | (b) Good Manufacturing Practice | List of Permitted Food Enzymes |
| Canada | Food enzyme | (c) Pre-cooked (instant) breakfast cereals | (c) Good Manufacturing Practice | List of Permitted Food Enzymes |
| Canada | Food enzyme | (d) Starch used in the manufacture of dextrins, dextrose, glucose, glucose solids or maltose | (d) Good Manufacturing Practice | List of Permitted Food Enzymes |
Cross-Reference to Cosmetics / Chemicals / Pharma
Same-CAS public rows from adjacent Roots verticals where available.
Cross-Vertical Regulatory Divergence
This substance has different regulatory treatment across food, cosmetics, and industrial use.
Frequently Asked Questions
Food-use, safety, ADI, and cross-vertical answers mirrored into FAQPage JSON-LD.
What is Pancreatin used for in food?
Pancreatin appears in food-use rows as: Food enzyme.
Is Pancreatin safe?
This page does not assign a standalone safety verdict; it renders public regulatory evidence. US/FDA evidence: FDA EAFUS.
What is the ADI for Pancreatin?
No ADI row was found for Pancreatin in the rendered EFSA, food_substances, food_additives, or JECFA tables.
Is Pancreatin also used in cosmetics?
Pancreatin has a same-CAS cosmetics cross-reference: PANCREATIN, EU status permitted.