Food Safety Substance

Theobroma cacao extract

Theobroma cacao extract is a food additive with Approved in the EU, GRAS in the US, and data from 1 regulatory source.

CAS 84649-99-0 Thin evidence set
FDA
GRAS
ADI / TDI
No ADI/TDI row found
Codex
0 row(s)
SOURCE D1 identity resolution e number aliases | Food Additives | dsstox identifiers | 1 matched regulatory source group(s)

Substance Identity

Resolved identifiers used to render this food-safety record.

Substance name
Theobroma cacao extract
CAS
84649-99-0
DTXSID
DTXSID301018356
Evidence tier
Thin evidence set (3)
SOURCE ingredients ghs classifications

Cross-Reference to Cosmetics / Chemicals / Pharma

Same-CAS public rows from adjacent Roots verticals where available.

CosmeticsTheobroma Cacao Seed ExtractEU status: permitted
SOURCE FAQPage JSON-LD public food renderer rows

Frequently Asked Questions

Food-use, safety, ADI, and cross-vertical answers mirrored into FAQPage JSON-LD.

What is Theobroma cacao extract used for in food?

Theobroma cacao extract appears in food-use rows as: Antioxidant.

Is Theobroma cacao extract safe?

This page does not assign a standalone safety verdict; it renders public regulatory evidence. EU status evidence: Approved. US/FDA evidence: GRAS.

What is the ADI for Theobroma cacao extract?

No ADI row was found for Theobroma cacao extract in the rendered EFSA, food_substances, food_additives, or JECFA tables.

Is Theobroma cacao extract also used in cosmetics?

Theobroma cacao extract has a same-CAS cosmetics cross-reference: Theobroma Cacao Seed Extract, EU status permitted.