Food Safety Substance
Ghatti gum
Ghatti gum is a food additive with no EU additive status row found in the EU, FDA EAFUS in the US, and data from 3 regulatory sources.
Substance Identity
Resolved identifiers used to render this food-safety record.
JECFA ADI Values
JECFA ADI records and evaluation years.
| Jurisdiction | Chemical name | JECFA no. | CAS | ADI | ADI upper | Function | Evaluation year |
|---|---|---|---|---|---|---|---|
| JECFA | GHATTI GUM | - | - | no_data | - | - | 2017 |
| JECFA | GUM GHATTI | - | 9000-28-6 | NO ADI ALLOCATED | - | THICKENER, CARRIER, EMULSIFIER, STABILIZER | 2017 |
Cross-Reference to Cosmetics / Chemicals / Pharma
Same-CAS public rows from adjacent Roots verticals where available.
Frequently Asked Questions
Food-use, safety, ADI, and cross-vertical answers mirrored into FAQPage JSON-LD.
What is Ghatti gum used for in food?
Ghatti gum appears in food-use rows as: EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER.
Is Ghatti gum safe?
This page does not assign a standalone safety verdict; it renders public regulatory evidence. ADI/reference value: JECFA ADI NO ADI ALLOCATED. US/FDA evidence: FDA EAFUS.
What is the ADI for Ghatti gum?
Ghatti gum has this ADI/reference value in the food-safety tables: JECFA ADI NO ADI ALLOCATED. Source: JECFA 2017.
Is Ghatti gum also used in cosmetics?
Ghatti gum has a same-CAS cosmetics cross-reference: Ghatti Gum, EU status permitted.