Is Ghatti Gum safe in cosmetics?
Ghatti Gum has a safety rating of "GOOD" in our database. EU status: permitted. US status: permitted.
Good
Cosmetic Ingredient
Ghatti Gum
Also known as: Gum ghatti, Anogeissus gum, Anogeissus latifolia gum, Dhavda gum, Dhow gum (+2 more)
INCI: GHATTI GUM
Ghatti Gum (CAS 9000-28-6) is a cosmetic cosmetic ingredient functioning as Emulsifier, Viscosity Controlling, Film Forming. EU Regulation 1223/2009 status: permitted. Industrial safety data is also available in the chemical safety database.
View industrial chemical safety profile for CAS 9000-28-6 →
Auto-generated CPSR Part A draft with source citations
Function
Emulsifier, Viscosity Controlling, Film Forming
Safety Rating
GOOD
Regulatory Status
EU EU Status
permitted
US US Status
permitted
US Notes
Permitted — also GRAS as food additive (21 CFR 184.1333); not restricted in cosmetics
For full compliance data across multiple jurisdictions, use the Substance Compliance tool.
Safety Data
Margin of Safety, dermal absorption, and sensitization profile summaries for Ghatti Gum.
Calculate MoS for your specific formulation with the MoS Calculator.
Additional Ingredient Properties
2 property records from structured ingredient metadata.
emulsion_hlb
{"hlb_required_as_emulsifier": "yes", "emulsifier_type": "o_w", "emulsion_stabilization_mechanism": "steric_electrostatic", "co_emulsifier_pairs": "xanthan_gum", "optimal_oil_phase_pct": "5-25", "optimal_water_phase_pct": "75-95", "electrolyte_tolerance": "moderate", "pH_emulsion_stability_range": "4.0-7.5", "viscosity_building_contribution": "moderate", "droplet_size_range_um": "0.5-18", "zeta_po…
rheology
{"cas_number": "9000-28-6", "rheology_modifier_type": "Natural Polysaccharide - Plant Exudate", "thickening_mechanism": "Chain entanglement", "viscosity_increase_factor": "800-3000x", "brookfield_viscosity_typical_cps": "1500-6000", "shear_thinning_behavior": "Low", "thixotropic": "No", "yield_stress_pa": "2-5", "flow_curve_type": "Near-Newtonian", "optimal_ph_range": "4.0-8.0", "effective_concent…
Function Categories & List Membership
Cosmetic/Chemical Function Categories
Binder
Emulsifier
Flavouring and nutrient
Solvent
Surfactant (surface active agent)
Thickening agent
Viscosity modifier
Regulatory List Membership (1)
FDA Substances Added to Food (EAFUS)
Expert Verdict
Expert safety assessment and concern-level summary for Ghatti Gum.
Regulatory Flags
fda_food_additive
jecfa_concern
Known Synonyms
Gum ghatti
Anogeissus gum
Anogeissus latifolia gum
Dhavda gum
Dhow gum
EINECS 232-534-7
UNII-X1N78DL020
Chemical Function
Surfactant (surface active agent)
Emulsifier
Viscosity modifier
Binder
Flavouring and nutrient
Solvent
Thickening agent
Regulatory Lists
food_additive; Substances Added to Food (formerly EAFUS) (2/2019)
inert_ingredient; non_food_use; Pesticides
Australian Status
AICIS status: listed
Frequently Asked Questions
Is Ghatti Gum allowed in the EU?
Ghatti Gum EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Ghatti Gum do in cosmetics?
Ghatti Gum functions as: Emulsifier, Viscosity Controlling, Film Forming. It is classified as a cosmetic ingredient in our database. CAS number: 9000-28-6.
Compliance Tools
Check Ghatti Gum compliance across multiple jurisdictions:
Ingredient Decoder
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82 Allergen Checker
Check for EU declarable fragrance allergens
Substance Compliance
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MoS Calculator
Calculate Margin of Safety using SCCS methodology
Heavy Metal Limits
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