Food Safety Substance

2-O-Acetyl-4-O-methylhexopyranosyl-(1->4)-[4-O-methylhexopyranosyl-(1->6)]hexopyranosyl-(1->5)-2,6-anhydro-1-deoxyheptitolE1420

2-O-Acetyl-4-O-methylhexopyranosyl-(1->4)-[4-O-methylhexopyranosyl-(1->6)]hexopyranosyl-(1->5)-2,6-anhydro-1-deoxyheptitol (E1420) is a food additive with Approved in the EU, GRAS in the US, and data from 2 regulatory sources.

CAS 9045-28-7 E1420 Indexable evidence set
FDA
GRAS
ADI / TDI
ADI NOT SPECIFIED mg/kg bw
Codex
0 row(s)
SOURCE D1 identity resolution e number aliases | Food Additives | dsstox identifiers | 2 matched regulatory source group(s)

Substance Identity

Resolved identifiers used to render this food-safety record.

Substance name
2-O-Acetyl-4-O-methylhexopyranosyl-(1->4)-[4-O-methylhexopyranosyl-(1->6)]hexopyranosyl-(1->5)-2,6-anhydro-1-deoxyheptitol
CAS
9045-28-7
E-number
E1420
PubChem CID
24832118
Evidence tier
Indexable evidence set (8)
SOURCE EU Commission EU Annex II Authorised | EU Food Additives Database Reg 1333 2008

EU Annex II Authorised Uses

Authorised additive rows and use conditions from EU Annex II tables.

Conditions and restrictions

JurisdictionFood categoryRestrictionCommentSource
European Union13.1.3 Processed cereal-based foods and baby foods as defined by Regulation (EU) No 609/2013ML 50000 mg/kgonly processed cereal based foods and baby foodsRegulatory source
European Union13.1.3 Processed cereal-based foods and baby foods as defined by Regulation (EU) No 609/2013-For uses in nutrient preparations under the condition that the maximum level in foods mentioned in point 13.1.3 of Part E of Annex II is not exceededRegulatory source
European Union1.6.2 Unflavoured live fermented cream products and substitute products, both with a fat content of less than 20 %quantum satis-Regulatory source
European Union13.1.3 Processed cereal-based foods and baby foods as defined by Regulation (EU) No 609/2013ML 50000 mg/kgonly processed cereal based foods and baby foodsRegulatory source
European Union13.1.3 Processed cereal-based foods and baby foods as defined by Regulation (EU) No 609/2013-For uses in nutrient preparations under the condition that the maximum level in foods mentioned in point 13.1.3 of Part E of Annex II is not exceededRegulatory source
European Union1.10 Milk-based drinks and similar products intended for young children*ML 50000 mg/l-Regulatory source
SOURCE Ingredient record GHS classifications

Cross-Reference to Cosmetics / Chemicals / Pharma

Same-CAS public rows from adjacent Roots verticals where available.

SOURCE FAQPage JSON-LD public food renderer rows

Frequently Asked Questions

Food-use, safety, ADI, and cross-vertical answers mirrored into FAQPage JSON-LD.

What is 2-O-Acetyl-4-O-methylhexopyranosyl-(1->4)-[4-O-methylhexopyranosyl-(1->6)]hexopyranosyl-(1->5)-2,6-anhydro-1-deoxyheptitol used for in food?

2-O-Acetyl-4-O-methylhexopyranosyl-(1->4)-[4-O-methylhexopyranosyl-(1->6)]hexopyranosyl-(1->5)-2,6-anhydro-1-deoxyheptitol appears in food-use rows as: thickener|stabilizer.

Is 2-O-Acetyl-4-O-methylhexopyranosyl-(1->4)-[4-O-methylhexopyranosyl-(1->6)]hexopyranosyl-(1->5)-2,6-anhydro-1-deoxyheptitol / E1420 safe?

This page does not assign a standalone safety verdict; it renders public regulatory evidence. ADI/reference value: ADI NOT SPECIFIED mg/kg bw. EU status evidence: Approved. US/FDA evidence: GRAS.

What is the ADI for 2-O-Acetyl-4-O-methylhexopyranosyl-(1->4)-[4-O-methylhexopyranosyl-(1->6)]hexopyranosyl-(1->5)-2,6-anhydro-1-deoxyheptitol?

2-O-Acetyl-4-O-methylhexopyranosyl-(1->4)-[4-O-methylhexopyranosyl-(1->6)]hexopyranosyl-(1->5)-2,6-anhydro-1-deoxyheptitol has this ADI/reference value in the food-safety tables: ADI NOT SPECIFIED mg/kg bw. Source: WHO/JECFA.

Is 2-O-Acetyl-4-O-methylhexopyranosyl-(1->4)-[4-O-methylhexopyranosyl-(1->6)]hexopyranosyl-(1->5)-2,6-anhydro-1-deoxyheptitol also used in cosmetics?

2-O-Acetyl-4-O-methylhexopyranosyl-(1->4)-[4-O-methylhexopyranosyl-(1->6)]hexopyranosyl-(1->5)-2,6-anhydro-1-deoxyheptitol has a same-CAS cosmetics cross-reference: Starch Acetate, EU status permitted.