| EFSA |
NOAEL |
=2500 |
mg/kg bw/day |
Rat |
- |
- |
chronic/long term toxicity |
EFSA FEEDAP - 2022 - OutputID 4122 - Safety and efficacy of a feed additive consisting of acacia gum (gum Arabic) for all animal species (A.I.P.G. Association for International Promotion of Gums) - doi:10.2903/j.efsa.2022.7252 |
| EFSA |
LEL |
=760 |
mg/kg bw/day |
Human |
oral |
short-term; 18 days |
clinical |
LONG_REF=EFSA ANS (2017). Re-evaluation of acacia gum (E 414) as a food additive. doi:10.2903/j.efsa.2017.4741.; TITLE=Re-evaluation of acacia gum (E 414) as a food additive; AUTHOR=EFSA ANS; DOI=doi:10.2903/j.efsa.2017.4741; STORED_SOURCE_RECORD=https://clowder.edap-cluster.com/files/65201d30e4b0f0a60ddd1165; RECORD_SOURCE_LEVEL=Extraction document; SOURCE_URL=https://zenodo.org/record/5076033#.Y9fEoXbMI2z; YEAR=2017; ORIGINAL_YEAR=2017; TOXICOLOGICAL_EFFECT=no effects; STUDY_GROUP=EFSA:15625039:M/F:--; QC_CATEGORY=Programmatically extracted from structured data source; Source overall passed QC, but this record was not manually checked; QC_STATUS=not determined; SOURCE_HASH=ToxValhc_a4227c13f217545ec225ad1671e5e0f9 |
| EFSA |
LEL |
=2500 |
mg/kg bw/day |
Rat |
oral |
chronic; 103 weeks |
chronic |
LONG_REF=EFSA ANS (2017). Re-evaluation of acacia gum (E 414) as a food additive. doi:10.2903/j.efsa.2017.4741.; TITLE=Re-evaluation of acacia gum (E 414) as a food additive; AUTHOR=EFSA ANS; DOI=doi:10.2903/j.efsa.2017.4741; STORED_SOURCE_RECORD=https://clowder.edap-cluster.com/files/65201d30e4b0f0a60ddd1165; RECORD_SOURCE_LEVEL=Extraction document; SOURCE_URL=https://zenodo.org/record/5076033#.Y9fEoXbMI2z; YEAR=2017; ORIGINAL_YEAR=2017; TOXICOLOGICAL_EFFECT=no effects; STUDY_GROUP=EFSA:15625037:M/F:--; QC_CATEGORY=Programmatically extracted from structured data source; Source overall passed QC, but this record was not manually checked; QC_STATUS=not determined; SOURCE_HASH=ToxValhc_8e6f45e67dcfaa1f1409fed6d8540f87 |
| EFSA |
LEL |
=5220 |
mg/kg bw/day |
Rat |
oral |
subchronic; 13 weeks |
subchronic |
LONG_REF=EFSA FAF (2019). Opinion on the re-evaluation of acacia gum (E 414) as a food additive in foods for infants below 16 weeks of age and the follow-up of its re-evaluation as a food additive for uses in foods for all population groups. doi:10.2903/j.efsa.2019.5922.; TITLE=Opinion on the re-evaluation of acacia gum (E 414) as a food additive in foods for infants below 16 weeks of age and the follow-up of its re-evaluation as a food additive for uses in foods for all population groups; AUTHOR=EFSA FAF; DOI=doi:10.2903/j.efsa.2019.5922; STORED_SOURCE_RECORD=https://clowder.edap-cluster.com/files/65201d30e4b0f0a60ddd1165; RECORD_SOURCE_LEVEL=Extraction document; SOURCE_URL=https://zenodo.org/record/5076033#.Y9fEoXbMI2z; YEAR=2019; ORIGINAL_YEAR=2019; TOXICOLOGICAL_EFFECT=no effects; STUDY_GROUP=EFSA:15625040:M/F:--; QC_CATEGORY=Programmatically extracted from structured data source; Source overall passed QC, but this record was not manually checked; QC_STATUS=not determined; SOURCE_HASH=ToxValhc_bde159dec99f5a50682be06a7aacec52 |
| EFSA |
LEL |
=7500 |
mg/kg bw/day |
Mouse |
oral |
chronic; 103 weeks |
chronic |
LONG_REF=EFSA ANS (2017). Re-evaluation of acacia gum (E 414) as a food additive. doi:10.2903/j.efsa.2017.4741.; TITLE=Re-evaluation of acacia gum (E 414) as a food additive; AUTHOR=EFSA ANS; DOI=doi:10.2903/j.efsa.2017.4741; STORED_SOURCE_RECORD=https://clowder.edap-cluster.com/files/65201d30e4b0f0a60ddd1165; RECORD_SOURCE_LEVEL=Extraction document; SOURCE_URL=https://zenodo.org/record/5076033#.Y9fEoXbMI2z; YEAR=2017; ORIGINAL_YEAR=2017; TOXICOLOGICAL_EFFECT=no effects; STUDY_GROUP=EFSA:15625038:M/F:--; QC_CATEGORY=Programmatically extracted from structured data source; Source overall passed QC, but this record was not manually checked; QC_STATUS=not determined; SOURCE_HASH=ToxValhc_8b8ad8df2ccc936bc9028766e9dfa39c |
| EFSA |
LEL |
=20000 |
mg/kg bw/day |
Mouse |
oral |
- |
subchronic |
LONG_REF=EFSA FAF (2019). Opinion on the re-evaluation of acacia gum (E 414) as a food additive in foods for infants below 16 weeks of age and the follow-up of its re-evaluation as a food additive for uses in foods for all population groups. doi:10.2903/j.efsa.2019.5922.; TITLE=Opinion on the re-evaluation of acacia gum (E 414) as a food additive in foods for infants below 16 weeks of age and the follow-up of its re-evaluation as a food additive for uses in foods for all population groups; AUTHOR=EFSA FAF; DOI=doi:10.2903/j.efsa.2019.5922; STORED_SOURCE_RECORD=https://clowder.edap-cluster.com/files/65201d30e4b0f0a60ddd1165; RECORD_SOURCE_LEVEL=Extraction document; SOURCE_URL=https://zenodo.org/record/5076033#.Y9fEoXbMI2z; YEAR=2019; ORIGINAL_YEAR=2019; TOXICOLOGICAL_EFFECT=no effects; STUDY_GROUP=EFSA:15625041:-:--; QC_CATEGORY=Programmatically extracted from structured data source; Source overall passed QC, but this record was not manually checked; QC_STATUS=not determined; SOURCE_HASH=ToxValhc_38002a7f8512b9f235732ad7f0fd54f7 |